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Amanda Wright: "Delicious!
Followed the easy instructions to the…" Read More
9Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 boneless, skinless chicken breasts (large, about 1 pound total, cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 2 cups water (divided)
- 15 oz. Alfredo sauce
- 8 oz. fettuccine pasta (dried)
- 1/2 cup grated Parmesan cheese (finely)
- 1/4 cup flat leaf parsley leaves (finely chopped fresh)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1660mg69% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Amanda Wright 8 months ago
Delicious!
Followed the easy instructions to the letter, and wowed the family!
Stephen Powell 2 years ago
Turned out great! I substituted water for chicken broth, a few more gloves of garlic and 18 cranks of pepper. Cooked it for 10 minutes. I’d make this again 😊
Lisa Hilquist 3 years ago
Family loves it! Some noodles stick together - good to push into the liquid to separate.
JoEddy 3 years ago
Great dish I did add my own version of Italian spices and used homemade Alfredo sauce to amp it up a bit. Fair warning, you may get the burn food warning. Apparently if there’s not enough liquid or pasta sticks to the bottom of the pot this isn’t unusual. I reset it once and all was good.. 4 of 5 only bc of this, otherwise, great tasting dish!!
Rachel Foster 3 years ago
Too watery and soupy, I followed the directions to a T. Chicken Alfredo should be thick and creamy, not watery. 🥴
Christina 3 years ago
Fantastic! The noodles were perfect. The only substitution I made was chicken stock instead in water.
Julian Bellman 4 years ago
Added a frozen bag of veggies above the chicken before adding the pasta. Pressure cooked for 10 min rather than 8.
Pocyntyluk 4 years ago
I would just add a little more seasoning or some red peppers it was a little bland
Miranda 4 years ago
This recipe was great! I used boneless skinless thighs instead of chicken breast, as my family likes the dark meat better. Followed all other instructions and it was phenomenal. I will definitely make it again.
James Biggar 4 years ago
Tasted good, but needed just a touch more flavor. Thats easy to do by adding a few spices, etc. Overall, it was very good and turned out just like the directions said. However, i cooked it for 10 minutes in my Instant Pot, not 8 minutes, like the directions say.
Amber 4 years ago
This is So easy to make! I love being able to make EVERYTHING in one pot and not have it all separate. I especially love not having to use a colander to strain my noodles! Most importantly, to me, it tastes Divine!! This recipe is definitely a keeper!
Ashish Gupta 5 years ago
There were lumps of Noodles that got stuck together and were very hard. Noodles were undercooked and I had to cook them again ruining the consistency.
Hi K 5 years ago
Wasn’t to bad. I’d make it again, maybe modify a little. Not sure yet have to get use to my instant pot.