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Victoria Klesser: "It was okay, the sauce wouldn’t thicken no matter…" Read More
21Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs (cut into one-inch pieces)
- 1/2 cup plain yogurt
- 4 cloves garlic (minced)
- 1/2 Tbsp. minced ginger (finely)
- 2 tsp. Garam Masala
- 1 tsp. turmeric
- 1 tsp. ground cumin
- 1 tsp. chili powder (or to taste)
- salt (to taste)
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 Tbsp. butter
- 4 cloves garlic (minced)
- 1 tsp. minced ginger (finely)
- 1 tsp. ground cumin
- 1 tsp. Garam Masala
- 1 tsp. sweet paprika (or to taste)
- 1/2 cup low sodium chicken broth (or water)
- 14 oz. diced tomatoes (undrained)
- 2 Tbsp. tomato paste
- 3/4 cup heavy cream
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium370mg15% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Victoria Klesser 3 months ago
It was okay, the sauce wouldn’t thicken no matter how much I blended. Flavor was great, though!
Aline Bristol 6 months ago
Fixed this because we had Muslim friends come over for dinner. They said it was delicious, and we all enjoyed it.
Stakland 2 years ago
Pretty good, but the chicken releases enough water when cooked that you don’t really need chicken broth. Also I preferred it with coconut milk instead of cream.
K 3 years ago
I needed to amp up some of the spices, added cardamom and sugar. Note cut chicken in larger pieces 1” is too small using the pressure pot the chicken was quite small when finished cooking. Also would use 3lbs of chicken would make sense with all the sauce.
Val 4 years ago
Excellent flavour! I was really impressed by how easy and delicious it turns out, only that the cooking time is a lot more because of all of the mincing and chopping, taking out the chicken, then blending. It's totally worth it, don't get me wrong! The only thing I'm regretting here is not having made time for making some pita bread.