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- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 lb. ground beef
- 1 packet taco seasoning
- 1 1/2 cups chicken broth (divided)
- 1 can black beans (15 oz. per can, drained & rinsed)
- 1 can corn (15 oz. per can, drained)
- 1 jar medium salsa (16 oz. per jar)
- 1 cup brown rice (or jasmine rice)
- shredded cheese (for topping)
- diced tomatoes (for topping)
- avocado (for topping)
- tortilla chips (for topping)
- sour cream (for topping)
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|Calories520Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Scott 24 days ago
Fast, easy and yummy. Will make again
Wright a month ago
ive made this recipe twice. i use an insant pot branded pot. followed the recipe to the dot. both times it burns on the bottom. don't waste your time. find something else or keep this out of the instant pot
Melissa Press 10 months ago
I added red and orange peppers to this. My husband and his friend loved it so much they have been begging me to make it again.
Kortney a year ago
Everyone loves this recipe. I use black rice. Great to serve to company and easy to make.
Kristy Dickens a year ago
Delicious! Will be making this on a regular basis 👍🏼
Stephanie Black a year ago
Everyone loved it!! Even my picky eaters. We added a lot more veggies (green peppers, pineapple, payote squash, etc). It got everyone to eat their veggies. We also subbed pinto beans for black beans and used beef broth instead of chicken. It’s going in our regular rotation. Thanks so much for this great recipe!
Jaycie Wright 2 years ago
I have made this recipe several times and LOVE it!!! The brown rice wasn’t fully cooked so next time I’ll try increasing the time to see if that helps. I never get the burn notice, but I’ve been wondering if the company made a change in the inner pot because I bought my mom a IP a few years after I got mine and she gets the burn message much more often than I do.
Jasmin Folk 2 years ago
Made some slight changes to the ingredient, but turned out amazing! Substituted a 15oz can of diced tomatoes for the salsa, used an extra 1/2 pack of taco seasoning that I had left over, and seasoned the ground beef with a little garlic powder, chili powder and chili flakes as it was cooking. Just wish the pressure cooker didnt end up to hot and popped up with a burned food error. Maybe it needs some time between the sauté and pressure cooking steps.
Mitch Ekas 2 years ago
solid weekday meal, didnt take long to make
Carie Bernard 2 years ago
Quick and easy, too spicy for my wife
Dave 2 years ago
Good recipe, with my work schedule it is hard to make meals during the week and this made enough to help get me through the work week without taking too much time or effort
Jiajia Yu 2 years ago
thanks fo the recipe，my kids so love it
Sohini 3 years ago
this was so easy to make and tastes so good!!
ExperimentalFinesse 3 years ago
I must admit after the badgering of getting 3 burns messages with this dish it was still surprisingly tasty, even if soupy as I added 2 cups of broth + 1c of water!!!! :0>< I made the mistake of overheating the sautéing but will not give up & will try again! Oh will I ever master the IP?? IDK
Sally Cote 3 years ago
Terrific recipe. Followed the recipe except I did add a few extra seasonings. Some of the other reviews thought it was a little bland so I added cumin, chili powder, garlic powder and a little cayenne. I also used rotel instead of salsa because all I had was salsa verde. Oh and I used white rice because I was out of brown. Husband loved it. Will definitely make again.
Stephanie Bush 3 years ago
Great! I used ground turkey and I didn’t drain it after but it was lent much grease anyway. I also only had half a can of salsa available. I also used instant rice. It turned out great!
Abygail Urueta 3 years ago
AMAZING! I thought of a trick for those getting the burn error, maybe don’t drain the corn.. I had no issues and it tasted amazing! I use ninja foodi instead of instant pot and I also used instant rice instead & maybe that helped. Good luck 👍🏼
Virginia LaChance 3 years ago
i have made this recipe three separate times. i always get the burn error and i have to scrape the bottom of the pot before it even comes to pressure. this last time, i skipped the saute function altogether, thinking that was causing it to burn. nope. i ended up having to put the lid on and just let it sit for 15 minutes so the rice would cook. i wanted to like this recipe.
Paulee 3 years ago
It was pretty good. I felt like it was missing a little more flavor. Other than that it was fast and easy. Great for a busy mom!
Erin Sikkema 3 years ago
We loved this recipe! We will definitely make it again.
Gentry 3 years ago
It was fast and great I’m looking forward to reheating for my work lunches for the next couple days too!
Cari 3 years ago
Easy & delicious! Not too much prep involved.
Shultz 3 years ago
Absolutely amazing recipe!!! Very easy directions to follow (take it from someone who is pretty intimidated by the insta-pot). I wouldn’t change a thing about the recipe! I can’t wait to make it again!
Katie Condick 3 years ago
Absolutely delicious. I added this to a pile of spring mix ans devoured the whole bowl. Can't wait to make it again.
Jordana F. 3 years ago
Great! My youngest thought it was too spicy, but everyone else gave it a thumbs up. Perfect instructions!
Alex Hamm 3 years ago
Delicious!!! Definitely in my rotation!! Plus it’s all made in one dish!
Millie Pierce 3 years ago
Easy and really good. I modified it to what we had and what we personally like and we loved it.
Meghan Hall 3 years ago
It was amazing!! We will definitely make it again!
Kathy 3 years ago
Turned out perfect! The whole family enjoyed it! I added some jalapeños to give it a kick but it was perfect
Ryley Blomberg 3 years ago
Easy to follow & super yummy!! I added a base of romaine lettuce for kind of a burrito salad bowl. I love cilantro and will add in next time, but very good & easy!!