Instant Pot Bolognese (Hong Kong Style, 港式肉酱意粉) Recipe | Yummly
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Instant Pot Bolognese (Hong Kong Style, 港式肉酱意粉)

OMNIVORE'S COOKBOOK
17Ingredients
65Minutes
530Calories
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Instant Pot Bolognese (Hong Kong Style, 港式肉酱意粉)

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 1/2 lb. ground beef (675 g)
  • 2 cans tomatoes (56 oz in total, crushed)
  • 1 yellow onion (medium, minced)
  • 2 carrots (finely diced)
  • 2 celery (stems, finely diced)
  • 3 cloves garlic (minced)
  • 4 Tbsp. tomato paste
  • 2 Tbsp. Shaoxing wine (or dry sherry)
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. soy sauce
  • 2 bay leaves
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • tagliatelle (pappardelle, or your favorite pasta)
  • grated Parmesan cheese (or mixed cheese, Optional)
  • chopped fresh parsley (Optional)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol125mg42%
    Sodium1640mg68%
    Potassium1350mg39%
    Protein39g76%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A140%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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