Instant Pot Beef Curry Recipe | Yummly
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Instant Pot Beef Curry

Наталия Морозова: "It is delicious though very easy to cook" Read More
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  • 3 pounds cheap steak (or roast chopped into chunks)
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons yellow curry powder
  • 1 tablespoon Garam Masala
  • 1/2 yellow onion (large, chopped)
  • cilantro (to garnish, optional)
  • chopped red onion (to garnish, optional)
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    NutritionView More

    Sodium30% DV730mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories70Calories from Fat20
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    It is delicious though very easy to cook
    Joel Grosh 2 months ago
    Pretty good I made it on the stovetop instead of crock pot
    Lady Palma 4 months ago
    This is very good. It is always a bit watery, but I don't mind much since it's served over rice. I like to add chickpeas, peas, and carrots. I have also made this on the stove with ground lamb.
    Karen K 8 months ago
    Easy recipe and will make again!
    Tricia 8 months ago
    It turned out a little watery, but serving it over rice or cauliflower rice helps. The flavor is good!
    Danielle Rhymes 8 months ago
    I'll be adding more veggies next time - otherwise, very good! Love how easy it was.
    Becca 10 months ago
    This smelled so good while cooking that everyone was hanging around the kitchen waiting for it to be ready. Delicious over rice!
    Craig Whidden a year ago
    First time ever making a curry dish. I really enjoyed it as did all the family. Will definitely make again. It needed salt and I like my curry spicy so I added the salt and cayenne pepper at the table, which is no big deal because that's more of a personal preference. I did, however, find that the gravy need thickening after the pressure release. Once again, not a big deal since all I needed to do was add 2 tbsp cornstarch in 2 tbsp cold water and stirred it in while on saute for approx 5 min.
    Jessica Mayers a year ago
    very delicious. meat was super tender. will make again
    Kelly Ale a year ago
    Super easy and turned out good. Next time I'll use peeled tomatoes instead of tomato sauce. I think the tomato sauce took away a little from the curry flavor. I would also caramelized the onions first on saute mode then add garlic and some ginger at the end. Then I would add the meat and continue with recipe. If you like a little spice I would also add some chile powder.