Instant Blueberry & Blackberry Jelly Recipe | Yummly
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Instant Blueberry & Blackberry Jelly

KITCHENAID
6Ingredients
30Minutes
70Calories
Read Directions
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Instant Blueberry & Blackberry Jelly

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Ingredients

US|METRIC
7 SERVINGS
  • 1/4 cup water (filtered)
  • 2 tsp. fresh lemon juice (plus more to taste)
  • 1/2 cup pitted dates (firmly packed chopped)
  • 2 Tbsp. chia seeds (black)
  • 1 cup fresh blueberries
  • 1 cup blackberries (fresh)
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    Directions

    1. Place the water, lemon juice, and dates in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend for about 20 seconds, starting on speed 1 and gradually increasing to speed 10, until the dates have been mostly pulverized.
    2. Scrape down the sides of the Blender with the Flex Edge tamper. Add the chia seeds and blueberries, and blend on speed 3 for about 10 seconds using the Flex Edge tamper to break up the berries.
    3. Add the blackberries, and blend on speed 2 for 3-5 seconds, just until the berries are roughly broken up. Be careful not to over blend, and do not blend on a higher speed, or the jelly will get thin and runny.
    4. Transfer the mixture to a sealed container, and chill in the fridge for 30 minutes to thicken.
    5. Serve on toast, pancakes, crepes, waffles, or sandwiches. The jelly will keep in the fridge for up to 4 days.
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium150mg4%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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