Indonesian Fried Rice (Gluten Free Nasi Goreng) Recipe | Yummly
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Indonesian Fried Rice (Gluten Free Nasi Goreng)

REAL FOOD WITH DANA
16Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon coconut oil
  • 1/2 yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1 cup frozen peas and carrots
  • 2 cups cauliflower rice (frozen, or fresh)
  • 2 cups rice (leftover)
  • 4 chicken (servings leftover, chopped, or protein of your choice - about 4oz per serving)
  • 1/3 cup coconut aminos
  • 1 tablespoon coconut sugar
  • 4 eggs (1 per serving)
  • 1 stalk lemongrass (sliced, see how to prepare lemongrass here!)
  • 1 tablespoon minced garlic
  • 1 tablespoon chili-garlic sauce (or chopped birds’ eye chilis if you like it really hot!)
  • 1 teaspoon minced ginger
  • 1 teaspoon galangal (minced, or wild ginger)
  • 1 teaspoon fresh turmeric (minced)
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