Grilling amazing chicken breasts is just a matter of applying the right seasonings and using the best possible techniques to bring out their best qualities. Beyond the Indian spices and yogurt marinade in this recipe, there are a couple of tricks for cooking up perfectly juicy chicken breasts. The first is the two-zone method. All it means is having a hot area (direct heat) and a cool area (indirect heat) on your grill. The hot zone gives you those great grill marks and flavor, while the cool area gently finishes the chicken like an oven. The second trick? Be sure not to overcook the meat! The recipe was designed especially for the Yummly Smart Thermometer, but if you don’t have one, you can check the temperature with an instant-read thermometer. Note that the time for the recipe includes 2 hours for marinating. The recipe is a Yummly original created by David Bonom.