Indian Restaurant Madras Curry Recipe | Yummly
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Indian Restaurant Madras Curry

GLEBE KITCHEN(1)
Michele Gibbs: "I haven’t tasted it and it was a challenge! Loved…" Read More
15Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon spice mix (indian restaurant, or curry powder – recipe link below)
  • 2 teaspoons Madras curry powder (or use more indian restaurant mix powder if you don’t have any madras curry powder)
  • 1 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon methi (kasoor, – dried fenugreek leaves)
  • 1/2 teaspoon kosher salt
  • 4 tablespoons oil
  • 2 inches cassia bark (piece of, or cinnamon stick)
  • 2 tablespoons onions (minced)
  • 1 tablespoon garlic (/ginger paste – recipe link below)
  • 1 tablespoon tomato paste (with enough water to dilute to the consistency of pasatta)
  • 15 ounces base (curry, – recipe link below)
  • 12 ounces pre cooked chicken (or lamb)
  • 1 tablespoon coconut milk powder (in enough water to get to coconut milk consistency, optional)
  • 1 teaspoon fresh lemon juice (– about 1/6 of a lemon)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michele Gibbs a year ago
    I haven’t tasted it and it was a challenge! Loved the different parts to the recipe and served it with jasmine rice

    PlanShop