Indian Curry Chicken Recipe | Yummly
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Indian Curry Chicken

Elisabeth M.: "Had to add salt a few times, but otherwise, very…" Read More
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  • 3 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken (breasts or thighs, diced)
  • 1 1/2 cups onion (diced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon curry powder
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon Garam Masala
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 3/4 cup water
  • 15 ounces crushed tomatoes (fire roasted)
  • 1 1/2 cups light coconut milk
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup fresh cilantro (chopped & divided)
  • 6 cups cooked rice
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat230
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat0g
    Calories from Fat230
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elisabeth M. 5 months ago
    Had to add salt a few times, but otherwise, very tasty! I used whole milk instead of heavy cream because that's what I had and the sauce still thickened nicely after simmering for 20 minutes.
    Treina 6 months ago
    Great for left over turkey!
    Allan Munsie 8 months ago
    Will try again. Flavors are really good. I would dump the extra water if going with coconut milk. If you follow the original recipe and go with heavy cream, the water should be fine. Another thing might be to use Ghee instead of vegetable oil. I’ll let you know my second time around.
    Cris 8 months ago
    Amazing have to make again as my family demanded
    Clara Newman 8 months ago
    Fantastic!! Easy to make and sooo delicious.
    fortuna 9 months ago
    Very tasty. I added a tablespoon of tomato paste from another recipe to aensure it thickens and made it in the crock pot for 6 hours. Also added coconut milk to make the rice (half coconut milk half chicken broth). Very good and the whole family likes it!
    Rachel Brown 10 months ago
    The coconut milk make it a little runnier but taste is spot on.
    Vicky Smith a year ago
    Good easy tasty, Was very yum, I’ll make it again - I added coconut milk instead of the cream and it worked well
    Andrea Bess a year ago
    Great recipe to follow! It came out great!! Will be making again :)
    Wilma a year ago
    We all loved it. Will definitely make it again!
    Barb D. a year ago
    it was great I would make it again
    Julie Almeida a year ago
    Always use hot water to add with chicken.
    Cast 8Way 2 years ago
    Very yummy enjoyed making, and eating. Great for a quick to go lunch if you need to heat and go or heat where ever you need to be.
    Duncan Keeley 2 years ago
    Great flavor! Especially the next day. Very easy to make.
    Contero 2 years ago
    this was a great dish. i used hot stir fry oil instead of regular to add a bit more spice. will be making again
    Jenna 2 years ago
    We liked it. Added a zucchini with the chicken
    Abernathy 2 years ago
    Very good! I will make it again.
    Edwardo 3 years ago
    Fabulous flavor! Loved it! Made again and again and again, great easy meal once you get it down! Had no heavy cream so used coconut milk, still wonderful.
    Matthew B. 3 years ago
    great, plenty of leftovers
    Natalie Thomas 4 years ago
    Yum!! Really like this one