Indian Coconut Lentil Curry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Indian Coconut Lentil Curry

EVERYDAY EASY EATS(7)
Nom: "Yum added cauliflower, minced mushrooms (didn’t h…" Read More
10Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon coconut oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon curry powder
  • 15 ounces crushed tomatoes
  • 14 ounces coconut milk
  • 15 ounces lentils (drained and rinsed)
  • 4 cups fresh spinach (chopped packed)
  • chopped fresh cilantro (Optional garnish:)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(7)

    Anita Cardona 5 months ago
    It was OK. I didn’t find it very flavorful. I thought that the tomatoes overpowered the rest of the flavors.
    Nom 6 months ago
    Yum added cauliflower, minced mushrooms (didn’t have enough lentils) diced carrots and more curry powder and hot Garamond masala Served over rice with raita
    Kb 7 months ago
    Great added Extra veggies
    Laura 7 months ago
    So good added some peas and red flakes for heat
    Flo Booth 7 months ago
    Delicious! Added cauliflower and will make again.
    Michelle Williams 9 months ago
    Great! Loved it and added some red pepper flakes for heat 😊
    Gwen a year ago
    I had to add red pepper flakes and cook it for 45 minutes longer than recommended but it's a really great recipe.

    PlanShop