Indian Chicken Korma Recipe | Yummly
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Indian Chicken Korma

Marie Wilson: "This is my second time making this recipe. Out of…" Read More
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  • 3 pounds boneless skinless chicken breasts
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons Garam Masala
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 white onions (peeled and cut into quarters)
  • 6 cloves garlic (peeled)
  • 4 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tablespoons extra virgin olive oil
  • 3 tomatoes (large, diced small)
  • 1 tablespoon ginger root (freshly grated)
  • 1/2 cup raw almonds (ground)
  • 1 cup coconut milk (unsweetened canned)
  • 1 1/2 cups plain low fat yogurt
  • 1/2 red chili (a small, de-seeded and minced)
  • 1 tablespoon brown sugar (packed)
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    NutritionView More

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    Calories580Calories from Fat280
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marie Wilson a year ago
    This is my second time making this recipe. Out of all the korma recipes I have tried. This one is the best!
    Jackie 2 years ago
    It was excellent ! Loved the flavours and easy to make. Keep coming back to the recipe to make it again. Love it !
    Per Borge 2 years ago
    The family thought it was good. It all got eaten. I still need a little practice. But there are many ingredients.
    Donna Henry 2 years ago
    I love Indian food and was really excited to make this. I followed the directions exactly and it was so bitter it was inedible until I added a significant amount of brown sugar and extra coconut milk to dilute it. Very disappointing...will not make again.
    Sarah Sultana 2 years ago
    Loved the outcome! Defn do it again
    Sainitin Donakonda 2 years ago
    I cooked it myself it was yummy
    Katy Parkhill 2 years ago
    Amazing - v tasty and straightforward
    Sweigard 3 years ago
    Tastes fantastic! Definitely makes a huge amount of servings.
    Kane Quarrell 3 years ago
    great. family loved it, even the kids!
    Mya 3 years ago
    it was awesome !!! Had too add some heavy cream to make it thicker but besides that we all Loved it and will make it again ...
    George Igboegwu 3 years ago
    Though it’s supposed to be a mild curry, I added a little chilli (flakes) to give it just a hint of a kick. Just my personal preference though. It turned out pretty great!!
    Pauline 4 years ago
    It turned out great, and it was so flavourful. I used shrimp instead of chicken though. I gave a dish of it and I my friend who is from Sri Lanka and I got a text back from him That said WOW! That was delicious. I would make it again. It was so easy to make
    Elizabeth Brady 6 years ago
    The list of spices on this is pretty long but with a little prep (ie pulling all ingredients before starting recipe) it can be quite enjoyable to make. I put a touch too much pepper but it was still extremely delicious with multi-layered flavor. Completely worth the effort!
    Beatrice K. 6 years ago
    This was fabulous.....My child loved it and so did my picky husband. I didn't have enough sour cream so I just used a whole can of coconut milk and the rest of the sour cream and it was heaven.