Indian Chicken Curry Recipe | Yummly
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Indian Chicken Curry

COOKING MADE HEALTHY(7)
Sue: "Delicious and so easy to fix. My family loved it." Read More
14Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • vegetable oil spray
  • 3 chicken breasts boneless skinless (cut into 1" chunks)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 1 yellow onion
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (minced)
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 15 ounces crushed tomatoes
  • 1 cup fat free plain yogurt
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium1120mg32%
    Protein38g75%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Sue 2 months ago
    Delicious and so easy to fix. My family loved it.
    Lulu Tastes 6 months ago
    Creamy and delicious!
    Brent Werner 7 months ago
    Very scrumptious with crisp burn and a mouthful of favors that al just comes together
    Manesh Hari a year ago
    Quick and easy with some delicious flavour notes. I added some peppersto change the flavour profile a bit.
    Julie Almeida a year ago
    Without yogurt it taste better. Instead used more tomatoes.
    SaoN Kyaw a year ago
    Quite good, I increased the other ingredients compared to chicken.
    Cedelle 2 years ago
    Pretty good quick curry, although the yogurt caused a slightly strange texture— maybe user error, but non the less tastes good!

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