Indian Cabbage Recipe | Yummly
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Tawnie Gulizia: "Very easy, great flavor, well worth it!" Read More
11Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon cumin seed (whole)
  • 1 jalapeno (seeded and cut into 1/8″ strips, julienned)
  • 2 ounces yellow onion (thinly sliced)
  • 1 carrot (grated)
  • 2 1/2 cups cabbage (¼” shred with a knife, it’s too fine with a food processor)
  • 1 pinch salt
  • 1 pinch ground turmeric
  • 1/2 teaspoon nigella seeds (I order from Penzey’s Spices)
  • 1/2 teaspoon spice (Garam Masala, blend)
  • 1 tablespoon lemon juice
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium95mg4%
    Potassium200mg6%
    Protein<1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tawnie Gulizia 2 years ago
    Very easy, great flavor, well worth it!
    Brenda 3 years ago
    Great recipe, will make again
    Sheirly 3 years ago
    Good dish as you can even use the leftovers the next morning for making sandwiches for breakfast.

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