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Dawn Starbard: "My family and I liked it. I’ve never had Butter C…" Read More
20Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1020mg43% |
| Potassium1120mg32% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Dawn Starbard 6 months ago
My family and I liked it. I’ve never had Butter Chicken before so I don’t know if It was traditional, but I liked it and will make it again.
Re A 2 years ago
very good. added extra garam marsala, made cilantro rice, subbed tomato paste w/ cornstarch/water. turned out great just didn't have all ingredients
Travis D. W. 5 years ago
I altered some items and doubled the recipe.
1st I used a garlic and ginger mixed paste.
2nd I used ghee instead of butter.
3rd Put over steamed Kale not rice. (keto)
Next time Ill butter and fresh garlic and ginger.
I can tell that butter, fresh garlic and ginger would have made a better difference.
The smell amd taste is awesome. The recipe is easy.
Not sure what type of butter I should have used salted or unsalted and chicken broth salted or unsalted.
Now for the messy photo. Should have taken it in my first bowl with the cilantro on it.
amsler 5 years ago
I doubled the recipe, I think the portion size is a bit smaller than what I normally make but it was very good!
Brian 5 years ago
Delicious!!! Added 1 tsp fenugreek. Next time I would use 1 tsp less ginger and leave the jalapeno ribs and seeds for a little extra heat. Takes a minute but highly recommended!
Jessica Smith 5 years ago
It was good. I don’t care for Indian food but my husband like it. He said that it should of had Greek yogurt or coconut milk, instead of whipping cream.. and a little more spice.
Jill R. 6 years ago
Very good. Worth all the steps. Split half the sauce and added to the chicken, kept some to the side to make a vegetarian Budda bowl for me. Very tasty.
Katherine Wiley 6 years ago
This was an easy recipe. As someone who loves Indian food, this wasn’t my favorite. I might play with things a little to let the chicken marinate in something a little more flavorful.
Laura N. 7 years ago
This recipe is better than the local Indian Restaurant! It's very easy to make and WAY too easy to eat.