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Indian Butter Chicken

THE KITCHEN PAPER(219)
Brittney Palatinus: "My husbad raved about this! It will be a keeper r…" Read More
17Ingredients
30Minutes
870Calories
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Indian Butter Chicken

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Ingredients

US|METRIC
4 SERVINGS
  • 6 Tbsp. butter (divided)
  • 2 lb. chicken breasts (cut into 1" chunks)
  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 3 tsp. Garam Masala
  • 1 Tbsp. ginger (fresh grated)
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1 1/2 cups tomato sauce (or one 14 oz can would work)
  • 2 cups cream
  • salt
  • pepper
  • lime (optional)
  • cilantro (optional)
  • naan
  • rice
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol290mg97%
    Sodium1110mg46%
    Potassium1550mg44%
    Protein57g112%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A60%
    Vitamin C35%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(219)

    Reviewer Profile Image
    Brittney Palatinus a month ago
    My husbad raved about this! It will be a keeper recipe for sure. I used tomato paste and coconut milk instead of tomato sauce and then just a bit of cream at the end. I also added sweet potatos. Delicious!
    Reviewer Profile Image
    Jillian Krass 2 months ago
    Amazing!! I added more spices, perfect!
    Reviewer Profile Image
    Jordan 4 months ago
    this was absolutely amazing
    Reviewer Profile Image
    Zachary Brown 5 months ago
    Turned out awesome and will make it again soon
    Reviewer Profile Image
    Jenny Schouten 5 months ago
    Taste is ok considering it doesn't taste anything like butter chicken. Would not make again.
    Reviewer Profile Image
    Linda Ndikumana 5 months ago
    The recipe was great! It was very tasty ❤️
    Reviewer Profile Image
    Matt Nuñez 6 months ago
    Pretty well balanced. Perhaps a little too much cream, but it doesn’t ruin the taste at all not spicy at all, so I’ll be looking at turning it up next time.
    Reviewer Profile Image
    Kristal Roquemore 6 months ago
    Substituted tomato soup for tomatoe sauce and it came out delicious.
    Reviewer Profile Image
    WOODS_FAM_ 6 months ago
    The cream ruined it, 473ml! Couldn’t taste any of the spices, looked nothing like the picture, basically creamy chicken.
    Reviewer Profile Image
    Valerie H. 8 months ago
    It was delish!!! Followed the directions it was awesome!!
    Reviewer Profile Image
    munsey wheby 9 months ago
    wonderful dish and a new family favorite!
    Reviewer Profile Image
    Dieterich 10 months ago
    It was delicious! I added a little curry powder. I also made homemade Naan and Basmatic rice to eat it over. Will definitely make again.
    Reviewer Profile Image
    Dinah R. 10 months ago
    Instead of 2 cups of cream I only added 1 and then 1 cup of coconut milk. It was a hit in our house. Delicious.
    Reviewer Profile Image
    Jean-Marc Demers a year ago
    Luscious, flavourful, saucy, one of the best butter chicken recipes I’ve tried
    Reviewer Profile Image
    Christine a year ago
    Absolutely perfect! Adding to a routine menu
    Reviewer Profile Image
    Allison Connor a year ago
    This is truly outstanding. Mild, yet delicious. Make this and enjoy.
    Reviewer Profile Image
    SlickCook a year ago
    Easy to make and very delicious! We added the garnishes of Plain Yogurt, cilantro and lime served with Naan bread and jasmine rice. It made for a great birthday dinner!
    Reviewer Profile Image
    Andrew Luke a year ago
    Fantastic! It turned out very good, super easy to make
    Reviewer Profile Image
    Lynn F. a year ago
    Easy yummy dish. So pleased.
    Reviewer Profile Image
    Anthony Stuart a year ago
    Good flavor nice anc creamy sauce just need a little salt
    Reviewer Profile Image
    Bianca Estioco a year ago
    Sooo good. Every time I go out for some Indian food I’ve always ordered buttered chicken because it’s my FAVORITE. Now I can make it all the time for my family and I rather than pay a higher price for a smaller amount. Kept everything exactly the way it is, soo good
    Reviewer Profile Image
    Aaron A. a year ago
    Amazing!!! Would definitely make again!
    Reviewer Profile Image
    Frank Durso a year ago
    Delicious! Made it per the recipe except for the Cayenne pepper. I reduced it from 1 1/2 Tsp to 1/2 Tsp (wife doesn’t do spicy) it was perfect for me, but still to hot for her. Next time I will use heavy whipping cream for the entire 2 cups of creamer required by the recipe. The 1 cup heavy whipping cream 1 cup water was, in the end, to thin.
    Reviewer Profile Image
    Connie a year ago
    Amazing!! This is a staple in our home. My family requests this all the time. Definitely a favorite in our house
    Reviewer Profile Image
    Carter Johnke a year ago
    Love this! When making this recipe I go a little heavier on the spices and only use 1 cup of cream
    Reviewer Profile Image
    Nasser S. a year ago
    Great dish, incredible flavor every time.
    Reviewer Profile Image
    Izzy a year ago
    made this late at night higher than giraffe tits. turned out incredible
    Reviewer Profile Image
    It was absolutely delicious. Will make again.
    Reviewer Profile Image
    George a year ago
    Man it was sooo good. I added some tamarind and some Kashmir Chile powder and a pinch of palm sugar. Side of lemon 🍋 rice🌾 Nan bread and hummus. The wife loved it.
    Reviewer Profile Image
    Geronimo a year ago
    I was a little nervous how this would turn out but I love it!! Alternated it a bit. I did 1 and 1/2 cups of cream and 4 tablespoons of butter. I browned the chicken in coconut oil instead of butter!

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