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Lisa WEITZ: "You will not regret giving this one a try. The re…" Read More
17Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1110mg46% |
| Potassium1550mg44% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(230)
Lisa WEITZ 4 days ago
You will not regret giving this one a try. The recipe was easy to follow and the dish was amazing.
M a month ago
my go to butter chicken recipe. the family can't get enough. If you are feeling wild, make butter chicken nachos with the leftovers... if there are any😊
Jennifer Kempf 6 months ago
It was a hit with my family. Fairly simple recipe that we will make again.
Krystal Gahan 8 months ago
Loved it! I had to sub a couple of items (ginger powder for the paste/grated and sour cream for the cream). I omitted the cayenne because my kids can’t really handle any heat. Hubby and I both had seconds. The oldest cleared his plate and the twins are all the rice and sauce (they’re picky about meat).
Demetria Alleyne 9 months ago
This was a hit! Family and friends loved it. Can even be made a day ahead of time, will taste even better after everything marinated. Served over a bed of rice🥰
Julie 9 months ago
This was a hit! I only needed to use half the butter but indulged and used 2 cups of cream. Delicious
Brittney Palatinus a year ago
My husbad raved about this! It will be a keeper recipe for sure. I used tomato paste and coconut milk instead of tomato sauce and then just a bit of cream at the end. I also added sweet potatos. Delicious!
Jenny Schouten a year ago
Taste is ok considering it doesn't taste anything like butter chicken. Would not make again.
Matt Nuñez a year ago
Pretty well balanced. Perhaps a little too much cream, but it doesn’t ruin the taste at all not spicy at all, so I’ll be looking at turning it up next time.
WOODS_FAM_ a year ago
The cream ruined it, 473ml! Couldn’t taste any of the spices, looked nothing like the picture, basically creamy chicken.
Dieterich 2 years ago
It was delicious! I added a little curry powder. I also made homemade Naan and Basmatic rice to eat it over. Will definitely make again.
Dinah R. 2 years ago
Instead of 2 cups of cream I only added 1 and then 1 cup of coconut milk. It was a hit in our house. Delicious.
Jean-Marc Demers 2 years ago
Luscious, flavourful, saucy, one of the best butter chicken recipes I’ve tried
SlickCook 2 years ago
Easy to make and very delicious! We added the garnishes of Plain Yogurt, cilantro and lime served with Naan bread and jasmine rice. It made for a great birthday dinner!