Impossible Quiche (Crustless Ham and Cheese Quiche) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Impossible Quiche (Crustless Ham and Cheese Quiche)

COOK IT REAL GOOD(7)
Laura V.: "Yummy, savory goodness." Read More
9Ingredients
50Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups shredded cheddar cheese
  • 1/2 cup Parmesan cheese
  • 100 grams ham (diced)
  • 1 brown onion (diced)
  • 1/3 cup self raising flour (SEE NOTE 1)
  • salt
  • pepper
  • 1 1/2 cups milk
  • 4 eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol140mg47%
    Sodium540mg23%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Laura V. 4 months ago
    Yummy, savory goodness.
    Kim Knueppel 6 months ago
    Easy and fantastic. Great with any leftovers. This firmed up so nicely with no crust. I used 1/4 cup of flour too
    Kathy Aspeitia 6 months ago
    Very tasty and easy! This is an awesome recipe to use as a base to add whatever added ingredients you want. First quiche I ever made and it turned out pretty darn good! Definitely recommend this!!
    Nikki 8 months ago
    Was very good and extremely easy.. all “ normal “ ingredients on hand. Definitely recommend this recipe.
    Danyetta 8 months ago
    Turned out fantastic! Added spinach, bacon, peppers and onion with Tony Chachere’s for seasoning... and 5 eggs instead of 4. I usually make frittatas but this was even better!!
    Nicola 10 months ago
    This recipe is really easy and delicious! It’s also great because it’s versatile - you can add whatever over fillings you like, and it works (I added mushrooms and spinach fried in miso butter). I’ll definitely make this again.
    lyndal calman a year ago
    Yummy!!!!!! Super easy. This will be a regular in My house and no messy pastry to deal with. I used extra ham...

    PlanShop