Impossible™ Larb Recipe | Yummly
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Impossible™ Larb

IMPOSSIBLE FOODS
12Ingredients
25Minutes
80Calories
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Description

Try this Impossible™ Larb Recipe made with plant-based meat for a unique and tasty take on this classic Laotian dish. By Impossible Foods Chef J. Michael Melton.

Ingredients

US|METRIC
6 SERVINGS
  • 1 package Impossible™ Burger
  • 1/4 cup sticky rice (Uncooked)
  • 2 tablespoons coconut oil
  • 1/4 teaspoon chili powder
  • 2 green onions
  • 1/4 red onion
  • 2 tablespoons fish sauce (or plant-based fish sauce)
  • 1/2 lime (juiced)
  • 3 tablespoons cilantro
  • 3 tablespoons mint
  • salt (to taste)
  • lettuce (Cups, optional)
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    Directions

    1. Make roasted rice powder: Place uncooked sticky rice in a dry skillet over medium heat. Cook, stirring frequently, until grains are toasted and deep golden brown, about 10 to 15 minutes. Remove from heat and let cool to room temperature. Transfer cooled, toasted rice to a spice grinder and grind to a coarse powder. If necessary, work in batches. The powder should resemble fine coffee grinds.
    2. Cook the Impossible™ Burger: In a large skillet, heat coconut oil over medium high heat. Using your hands, break up the Impossible™ Burger into small crumbles. When the oil begins to shimmer, add the crumbles and season lightly with salt. Cook over medium high heat for 10 minutes or until browned and cooked through.
    3. Add seasoning: Add chili powder and 1½ tablespoons of roasted rice powder. Thinly slice green onions and red onion and add to the crumbles. Mix in the lime juice and fish sauce. Cook for 2 minutes, stirring frequently, and remove from heat. *Make it plant-based with plant-based fish sauce!
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    NutritionView More

    80Calories
    Sodium25% DV600mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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