Impossible™ Chorizo and Clams Recipe | Yummly
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Impossible™ Chorizo and Clams

IMPOSSIBLE FOODS
17Ingredients
90Minutes
210Calories
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Description

Try this spicy Impossible™ Chorizo and "Clams" Recipe made with plant-based meat that creates a savory sauce for your favorite fresh pasta. By Impossible Foods Chef J. Michael Melton.

Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces Impossible™ Burger
  • 2 tablespoons paprika
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon clove
  • 2 tablespoons white wine
  • 0.5 ounces arame
  • 1/4 white onion
  • salt (to taste)
  • 10 cloves garlic
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon coriander
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ginger powder
  • 1 tablespoon oregano
  • 6 tablespoons butter (or plant-based butter)
  • fresh pasta
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    Directions

    1. Mix the Impossible™ Chorizo: Toast all spices (2 Tbsp paprika, 1 tsp crushed red pepper, 1/2 tsp cumin, 1/2 tsp clove, 1 Tbsp smoked paprika, 1/2 tsp coriander, 1/2 tsp black pepper, and 1/4 tsp ginger powder) in a dry pan over medium heat until fragrant. Let cool. Mix Impossible™ Burger, toasted spices, oregano, 8 garlic cloves and 2 Tbsp white wine in a large bowl with your hands until completely mixed. Cover and refrigerate (overnight if possible).
    2. Prep ingredients: Boil a large pot of salted water for your pasta. At the same time, soak arame seaweed in cold water for 10 mins to rehydrate. Then remove and reserve soaking liquid for later use. Dice the white onion and mince remaining 2 cloves garlic.
    3. Cook the Impossible™ Chorizo: Remove Impossible™ Chorizo from the fridge and cook through. Remove from the pan and set aside. In the same pan, sauté chopped onions and garlic in 3 tablespoons of butter until translucent. Cook the pasta according to instructions. Add chorizo and arame to garlic/onion mix. *Want to make it plant-based? Use plant-based butter!
    4. Assemble: Add remaining 3 tbsp of butter and a splash of arame soaking liquid to the chorizo. Serve over fresh pasta.
    5. Serve, share, and enjoy: Makes 4 servings.
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    NutritionView More

    210Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium320mg13%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A70%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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