Hyderabadi Shikampuri Kebab Recipe, How to Make Shikampuri Kebab Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab

FA'S KITCHEN
16Ingredients
65Minutes
410Calories
Read Directions
Add to Meal Planner
Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups yogurt (homemade fresh, or thick yogurt)
  • 500 grams mutton (boneless, cut into small cubes)
  • 1/2 cup chana dal (/ bengal gram, soaked for 30 minutes)
  • 2 green cardamom
  • 2 cinnamon sticks
  • 2 tsp. red chili powder
  • salt (to taste)
  • 1 1/2 tsp. turmeric powder
  • 1 Tbsp. ginger (chopped)
  • 2 Tbsp. garlic (chopped)
  • 1 egg
  • oil (for frying)
  • 2 onion (finely mined)
  • 5 green chilies (finely minced)
  • 3 Tbsp. coriander leaves (/ cilantro, finely chopped)
  • hung curd
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol165mg55%
    Sodium340mg14%
    Potassium1200mg34%
    Protein39g76%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A25%
    Vitamin C240%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop