Hyderabadi Shikampuri Kebab Recipe, How to Make Shikampuri Kebab Recipe | Yummly
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Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab

FA'S KITCHEN
16Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups yogurt (homemade fresh, or thick yogurt)
  • 500 grams mutton (boneless, cut into small cubes)
  • 1/2 cup chana dal (/ bengal gram, soaked for 30 minutes)
  • 2 green cardamom
  • 2 cinnamon sticks
  • 2 teaspoons red chili powder
  • salt (to taste)
  • 1 1/2 teaspoons turmeric powder
  • 1 tablespoon ginger (chopped)
  • 2 tablespoons garlic (chopped)
  • 1 egg
  • oil (for frying)
  • 2 onion (finely mined)
  • 5 green chilies (finely minced)
  • 3 tablespoons coriander leaves (/ cilantro, finely chopped)
  • hung curd
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    NutritionView More

    410Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein76% DV39g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol165mg55%
    Sodium340mg14%
    Potassium1200mg34%
    Protein39g76%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A25%
    Vitamin C240%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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