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5Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dawna Hammond 3 years ago
Super yummy I plan on making these again, very easy and a great way to use use up the extra cucumbers in the garden.
Lonestarsuz 6 years ago
I made this for our dinner club. I toasted my pine nuts in a skillet, watch them carefully because they brown quickly. I used Lantana Sweet & Spicy Black Bean Hummus and it is the best. We like our food a little spicy in Texas but this has just the right amount of bite. This is a great spring and summer appetizer and I think you will agree as well.