Huevos Rancheros Recipe | Yummly
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Huevos Rancheros

BEV COOKS(25)
A H: "Yummy, quick and easy! Doubled the recipe and mad…" Read More
12Ingredients
25Minutes
200Calories
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Huevos Rancheros

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra virgin olive oil (divided)
  • 2 corn tortillas
  • 1/2 cup black beans (from a can, drained and rinsed)
  • 1 clove garlic
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 2 Tbsp. salsa (I used hot!)
  • 2 eggs
  • 1 Tbsp. sour cream
  • fresh cilantro (for garnish, optional)
  • coarse salt
  • freshly ground pepper
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium390mg16%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    A H 6 months ago
    Yummy, quick and easy! Doubled the recipe and made it exactly as written. Everyone loved it!
    Reviewer Profile Image
    Aaron 7 months ago
    Turned out great it was quick and easy
    Reviewer Profile Image
    Lizzie a year ago
    pretty good. i usually add the salsa in the pan, make two holes for the eggs, then crack the eggs in the holes.
    Reviewer Profile Image
    Young Attrice a year ago
    Absolutely fantastic!
    Reviewer Profile Image
    Greg Lovell a year ago
    Use 1-3 cans black beans (adjust seasonings accordingly), depending on how much want. Can make extra ahead of time for multiple meals. Need to add a little water when pureeing in FP. Then heat up in a pan. Use the smaller size flour tortillas and just warm in oven. Also added shredded Monterey Jack cheese, mild red enchilada sauce, salsa, squeeze of fresh lime, and a sprinkle of cilantro and shredded lettuce over the top to taste. Hot sauce to taste. Can of Goya vegan rancheros refried beans side, guac/avocado optional.
    Reviewer Profile Image
    Juliet a year ago
    Tasted a bit bland but I think it definitely could be spiced up to be a 4 or 5! Very good base recipe for huevos rancheros :)
    Reviewer Profile Image
    Jim a year ago
    These were really delicious. Had never tried these before. This Recipe was really great. Easy prep and awesome results. Thanks for the Recipe.
    Reviewer Profile Image
    Lynsey Jeppeson 2 years ago
    Soooooooo good!! Made exactly as specified. Used a griddle for the eggs and toasting the tortillas to speed up the process. Added shredded cheese on top of tortillas for the kids
    Reviewer Profile Image
    Tarik Zegmott 2 years ago
    Delicious recipe! You should definitely try it.
    Reviewer Profile Image
    Hunter Wiseley 2 years ago
    Darn good! Didn’t have to change a thing.
    Reviewer Profile Image
    Amber Mckenzie 2 years ago
    wonderful, added lime juice to the bean paste. It is incredibly messy to eat, tried fork and knife and gave up and ate like a taco.
    Reviewer Profile Image
    Ceci Gross 2 years ago
    Very good! Made per instructions but doubled for the two of us.
    Reviewer Profile Image
    Cheek 2 years ago
    I subbed refried beans and it was still delicious
    Reviewer Profile Image
    Priyanka B 2 years ago
    Yummy! Loved it! Will definitely make it again.
    Reviewer Profile Image
    Barakat 2 years ago
    Excellent and filling breakfast. I made as directed, and used Tostitos salsa, which was super flavourful. Makes for a great and healthy breakfast.
    Reviewer Profile Image
    Y 2 years ago
    Yum! I made it as directed. I might purée it less next time but no worries! It’s still delicious!
    Reviewer Profile Image
    Kyra Duncan 2 years ago
    Super tasty. I mashed the beans by hand rather than the food processor, which gave it some nice chunky texture. Next time I would use less cumin and more chili powder (or perhaps some jalapeños). I used more beans than it called for and still felt like the cumin was quite strong. I ended up scrambling my eggs (accidentally, lol!) and it was still really good.
    Reviewer Profile Image
    iain.alexander 2 years ago
    Great! This was very tasty even without the corn tortillas. I substituted in a plain wrap and that was fine.
    Reviewer Profile Image
    Johnny G. 2 years ago
    It's good but no way that calorie count is right lol.
    Reviewer Profile Image
    Sam Rosiek 2 years ago
    Delicious and easy. Had to add a little water to the black beans so it would make a purée. Added some Monterey Jack cheese as well Will make again
    Reviewer Profile Image
    Krisi 3 years ago
    Very tasty and extremely easy to make. This is a definite must in the breakfast weekend cycle.
    Reviewer Profile Image
    Angela Conn 4 years ago
    So amazing...didn’t change a thing
    Reviewer Profile Image
    Kim Stauffer 4 years ago
    i didn't have black beans on hand but i had refried beans. Really good and prefect since I'm the only one who likes these latin breakfast in my family.
    Reviewer Profile Image
    Danielle B. 4 years ago
    Very good. Added more seasoning and garlic.
    Reviewer Profile Image
    David 5 years ago
    perfect. i love this and cant wait to make it again. the recipe is simple and quick and this turned out delicious.

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