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12Ingredients
90Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1740mg73% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Sakshi 2 months ago
Easy, authentic soup with clear instructions! Made it twice and really enjoyed it!
Kathy 3 years ago
It was very good, all things considered. I took liberties with measurements. I made 1/2 recipe (more or less). As I was almost done caramelizing the onions, I went out for a minute to find some already soft butter that wasn't in the kitchen and got distracted. Don't do that!!! Keep an eye on those onions ALWAYS. I burned the onions. I picked most of the burned parts out. It still has a slightly burned taste, but it's still good and would be excellent if not for that.
Courtney 4 years ago
Delicious, straightforward recipe for better-than-restaurant-quality french onion soup. Easy to make with pantry staples.