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Barry Rush: "Best pie crust I have made." Read More
7Ingredients
35Minutes
2090Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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2090Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories2090Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2150mg90% |
| Potassium290mg8% |
| Protein27g53% |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber11g44% |
| Sugars0% |
| Vitamin A40% |
| Vitamin C |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(22)
Leonard Terrence Stansberry 2 years ago
Pretty good, I guess this is for an open top pie I made a closed top pie and had enough left from the edges for probably one more open top. I think I have like an 8 inch pie pan 🥧
Greetings 2 years ago
Friendly recipe. I just need to clarify with myself how much to make and do I want open or closed.
Angelica Munyao 2 years ago
Pretty great! I substituted the flour with porridge flour (millet, sorghum etc) and brown sugar with honey and it was amazing!
Mackenzie Faulkner 3 years ago
way too soft for a pie crust, could barely roll it bc it was so sticky, definitely add more flour. and don’t use this crust if you’re making apple pie, simply turned to mush the second the filling hit the crust
David Nicholson 4 years ago
Made this recipe 2 times tonight for turkey pot pie followed it exactly the first time and it was good the second time I swapped shortening for butter and used pastry flower and it went from good to great
Chocolate Bunny 4 years ago
This was so simple and it was so easy. I used this recipe for my first time baking pies. I will be using this recipe for future pies too. It was very delicious!
Anna Howard 4 years ago
turns out perfect. If I want super flaky I barely mix it. stir and press just till it comes together. If I want something a little breadier I mix a tad more and add a little more water to the mix, then add a bit more flour while I'm needing.
Emily Falk F. 5 years ago
Tasted great! First time making a pie crust. Really does make 2 crusts. Just need to roll it out very thin
Interesting Person 5 years ago
Easy flaky pie crust. Very easy to work with and required no fussy chilling or shortening. I used mine in a quiche and made the scraps I to raspberry jam cookies. I found the crust to be a bit salty, but that may have been because I omitted the sugar. The recipe doubles fine.