How to Make Perfect Ratatouille

Name: How to Make Perfect Ratatouille
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cup crushed tomatoes; 1 tablespoon extra virgin olive oil; 1/4 teaspoon apple cider vinegar; 1 teaspoon minced garlic; 1 tablespoon fresh basil sliced, about 3-4 large leaves, plus more for garnish; 1 teaspoon spice mix herbs de Provence; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 1 red onion or medium sweet, sliced; 1 zucchini large, sliced, about 1 1/2 cups slices; 1 Japanese eggplant large, sliced, about 3 cups slices; 3 Roma tomatoes large, sliced, about 3 cups slices

ONE GREEN PLANET(22)

Val Ochoa: "Made it for our guests and followed recipe exactl…" Read More

13Ingredients

75Minutes

110Calories

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Ingredients

US|METRIC

4 SERVINGS

1 cup crushed tomatoes

1 Tbsp. extra virgin olive oil

1/4 tsp. apple cider vinegar

1 tsp. minced garlic

1 Tbsp. fresh basil (sliced, about 3-4 large leaves, plus more for garnish)

1 tsp. spice mix (herbs de Provence)

1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. chili powder

1 red onion (or medium sweet, sliced)

1 zucchini (large, sliced, about 1 1/2 cups slices)

1 Japanese eggplant (large, sliced, about 3 cups slices)

3 Roma tomatoes (large, sliced, about 3 cups slices)

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NutritionView More

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110Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories110Calories from Fat25

% DAILY VALUE

Total Fat3.5g5%

Saturated Fat0g0%

Trans Fat

Cholesterol

Sodium260mg11%

Potassium730mg21%

Protein4g

Calories from Fat25

% DAILY VALUE

Total Carbohydrate17g6%

Dietary Fiber6g24%

Sugars6g

Vitamin A20%

Vitamin C40%

Calcium6%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(22)

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Val Ochoa 4 years ago

Made it for our guests and followed recipe exactly. Big hit!

Simon Cundall 4 years ago

Americanized it with some bacon & cheese. Also cranked it up to 400 for the last 15 minutes when I put the cheese in. Could have tripled the chilli powder to suit our taste. Great side.

Nicholas D. 4 years ago

One night a week, we choose to bot have meat with dinner, and we didnt even miss it with this dish!

Ilus Naine 4 years ago

I added some bacon for the taste - it was the main dish. Next time I’ll do it as a side dish for fish.

Barrie 4 years ago

Very tasty! I used small baking dishes so everyone got their own dish, Oven time is also shorter that way. For the non vegans I added mozzarella.

Alysa Woods 5 years ago

So amazing. Make extra sauce and you won’t be sorry. 🤤🤤

Loretta 5 years ago

Tasty. No modifications.

Lyndsay 5 years ago

Very easy and yummy!

. 5 years ago

delicious! very easy to prepare next time i will add mushrooms squash.

Georgia 5 years ago

Beautiful and better the next day 👍

Christina 6 years ago

Turned out great as a side dish, very light. Will need stronger flavor if it is the main dish, will probably add tomato paste or sauce next time. Will make it again.

Angelo 6 years ago

Turned out great! Perfect for meal prep for the week.

Ann 6 years ago

Awesome! A rich, flavorful dish that fills you up perfect on cold night!

LeTexier 6 years ago

This was so flavorful! My husband, who does not like eggplant, liked this. Although, the presentation is beautiful with the veggies sliced as pictured, I chopped the veggies this time and mixed them all together, and it was faster.

Lisberg 6 years ago

Watch out with the spice, mine became really spicy

vonSeggern 6 years ago

Sooooo gooood!!!! My husband and I are not vegan so we added parmesan but he hates egg plant and this was still a gold star! Yum! Yum!

Toni Simon 6 years ago

I thought this would feel like dinner but it felt like a side dish. It was good, I added a vegetable bullion cube to the sauce and pour half of the sauce on top of the vegetables inside the dish before baking. I would make again with this change- toss the eggplant in olive oil, garlic, salt and pepper before putting in the baking pan

Jonas V. 7 years ago

Super easy to make, and very tasty! Great for a basic ratatouille, and very possible to add other vegetables added to it: potatoes, jerusalem artichokes, fennel, etc.

Amanda trevayne-Smith 7 years ago

Wow , loved this . Very tasty and easy to put together . A family staple . Will definitely make this again , might add pesto next time .

Susan A. 7 years ago

Wonderful. Thank you so much for posting this recipe. I make something similar with sliced potatoes, tomatoes, and zucchini, but I'll love using eggplant and the tomato sauce.

Autumn Taylor 7 years ago

Beyond delicious! I'm definitely saving as one of my favorites. While I didn't have the apple cider vinegar on hand, the recipe was still amazing without it. I enjoy stronger flavors, so I did add extra herbs de Provence, garlic, and basil. The sauce was SO simple and tasty - I think I'll start using the same ingredients for a fast pasta sauce! Also, I did not watch the movie Ratatouille as I was eating this...but I should have!

Samuel M. 8 years ago

It was great the flavored were astonished my senses. I would make it again and again and again for my whole family

How to Make Perfect Ratatouille

Ingredients

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NutritionView More

Notes

Recipe Tags

Reviews(22)

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