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How to Make Perfect Ratatouille

ONE GREEN PLANET(22)
Val Ochoa: "Made it for our guests and followed recipe exactl…" Read More
13Ingredients
75Minutes
110Calories
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How to Make Perfect Ratatouille

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup crushed tomatoes
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp. apple cider vinegar
  • 1 tsp. minced garlic
  • 1 Tbsp. fresh basil (sliced, about 3-4 large leaves, plus more for garnish)
  • 1 tsp. spice mix (herbs de Provence)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. chili powder
  • 1 red onion (or medium sweet, sliced)
  • 1 zucchini (large, sliced, about 1 1/2 cups slices)
  • 1 Japanese eggplant (large, sliced, about 3 cups slices)
  • 3 Roma tomatoes (large, sliced, about 3 cups slices)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium730mg21%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Reviewer Profile Image
    Val Ochoa 3 years ago
    Made it for our guests and followed recipe exactly. Big hit!
    Reviewer Profile Image
    Simon Cundall 3 years ago
    Americanized it with some bacon & cheese. Also cranked it up to 400 for the last 15 minutes when I put the cheese in. Could have tripled the chilli powder to suit our taste. Great side.
    Reviewer Profile Image
    Nicholas D. 3 years ago
    One night a week, we choose to bot have meat with dinner, and we didnt even miss it with this dish!
    Reviewer Profile Image
    Ilus Naine 4 years ago
    I added some bacon for the taste - it was the main dish. Next time I’ll do it as a side dish for fish.
    Reviewer Profile Image
    Barrie 4 years ago
    Very tasty! I used small baking dishes so everyone got their own dish, Oven time is also shorter that way. For the non vegans I added mozzarella.
    Reviewer Profile Image
    Alysa Woods 4 years ago
    So amazing. Make extra sauce and you won’t be sorry. 🤤🤤
    Reviewer Profile Image
    Loretta 4 years ago
    Tasty. No modifications.
    Reviewer Profile Image
    Lyndsay 4 years ago
    Very easy and yummy!
    Reviewer Profile Image
    . 4 years ago
    delicious! very easy to prepare next time i will add mushrooms squash.
    Reviewer Profile Image
    Georgia 4 years ago
    Beautiful and better the next day 👍
    Reviewer Profile Image
    Christina 5 years ago
    Turned out great as a side dish, very light. Will need stronger flavor if it is the main dish, will probably add tomato paste or sauce next time. Will make it again.
    Reviewer Profile Image
    Angelo 5 years ago
    Turned out great! Perfect for meal prep for the week.
    Reviewer Profile Image
    Ann 5 years ago
    Awesome! A rich, flavorful dish that fills you up perfect on cold night!
    Reviewer Profile Image
    LeTexier 5 years ago
    This was so flavorful! My husband, who does not like eggplant, liked this. Although, the presentation is beautiful with the veggies sliced as pictured, I chopped the veggies this time and mixed them all together, and it was faster.
    Reviewer Profile Image
    Lisberg 5 years ago
    Watch out with the spice, mine became really spicy
    Reviewer Profile Image
    vonSeggern 5 years ago
    Sooooo gooood!!!! My husband and I are not vegan so we added parmesan but he hates egg plant and this was still a gold star! Yum! Yum!
    Reviewer Profile Image
    Toni Simon 5 years ago
    I thought this would feel like dinner but it felt like a side dish. It was good, I added a vegetable bullion cube to the sauce and pour half of the sauce on top of the vegetables inside the dish before baking. I would make again with this change- toss the eggplant in olive oil, garlic, salt and pepper before putting in the baking pan
    Reviewer Profile Image
    Jonas V. 6 years ago
    Super easy to make, and very tasty! Great for a basic ratatouille, and very possible to add other vegetables added to it: potatoes, jerusalem artichokes, fennel, etc.
    Reviewer Profile Image
    Wow , loved this . Very tasty and easy to put together . A family staple . Will definitely make this again , might add pesto next time .
    Reviewer Profile Image
    Susan A. 6 years ago
    Wonderful. Thank you so much for posting this recipe. I make something similar with sliced potatoes, tomatoes, and zucchini, but I'll love using eggplant and the tomato sauce.
    Reviewer Profile Image
    Autumn Taylor 7 years ago
    Beyond delicious! I'm definitely saving as one of my favorites. While I didn't have the apple cider vinegar on hand, the recipe was still amazing without it. I enjoy stronger flavors, so I did add extra herbs de Provence, garlic, and basil. The sauce was SO simple and tasty - I think I'll start using the same ingredients for a fast pasta sauce! Also, I did not watch the movie Ratatouille as I was eating this...but I should have!
    Reviewer Profile Image
    Samuel M. 7 years ago
    It was great the flavored were astonished my senses. I would make it again and again and again for my whole family

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