How to Make Pão De Queijo (Brazilian Cheese Bread) Recipe | Yummly
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How to Make Pão de Queijo (Brazilian Cheese Bread)

THE KITCHN(5)
Katherine Hayhoe: "love it, still works really well if you dont have…" Read More
6Ingredients
50Minutes
60Calories
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How to Make Pão de Queijo (Brazilian Cheese Bread)

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Ingredients

US|METRIC
48 SERVINGS
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 tsp. salt
  • 10 oz. tapioca flour (or sour cassava flour, about 2 cups)
  • 2 large eggs
  • 1 1/2 cups grated Parmesan cheese
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium100mg4%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Reviewer Profile Image
    Katherine Hayhoe 2 years ago
    love it, still works really well if you dont have a mixer and kneed it by hand
    Reviewer Profile Image
    Marcy G. 4 years ago
    My friend and her husband enjoyed it. We had the same bread at a Brazilian steakhouse in Las Vegas. This brought back many memories.
    Reviewer Profile Image
    Erin Brenner 5 years ago
    Yummy!!!! Especially warm.
    Reviewer Profile Image
    Ten D 5 years ago
    Wonderful. Easy. I will make this often.
    Reviewer Profile Image
    Coloring Unicornss 6 years ago
    A bit too cheesy for me. I only use a cup of cheese and yet it was too much. However the texture was identical to the ones I used to buy in bakeries. The breads expand perfectly--they didn't burst, leaving a hole in the middle of the bread. I roll some of the dough into thin rolls and bake them to make some cheese sticks. Definitely going to make it again.

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