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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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740Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories740Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol500mg167% |
Sodium1000mg42% |
Potassium280mg8% |
Protein18g35% |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars1g2% |
Vitamin A35% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)

Scott G 2 years ago
Always been intimidated by hollindaise but this was so simple and delish! I added a little more lemon and a few pinches of tarragon. This is a keeper.

Tessa K. 2 years ago
delicious. but not as easy as anticipated. good basic sauce recipe. will try again with more diligence.

Lynne Belshe 2 years ago
Wow, not as hard to make as I thought! The flavor was great. Will be making this again.

Kelly 3 years ago
Timing was spot on. Everything worked perfectly and I have never made poached eggs or Hollandaise sauce before!

Amy Dakos 5 years ago
I didn’t follow directions exactly, so my timing was off (my own fault). Now I know if I do, it’ll be perfect. Husband loved it.

Gaby 5 years ago
Lovely and easy to follow!
I did a slightly lightened version of the hollandaise sauce (1/2 the butter), and it worked just fine!