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How to Make Eggs Benedict

SIMPLY RECIPES(11)
Scott G: "Always been intimidated by hollindaise but this w…" Read More
11Ingredients
25Minutes
740Calories
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How to Make Eggs Benedict

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Ingredients

US|METRIC
4 SERVINGS
  • 8 pieces bacon (or 4 pieces of Canadian bacon)
  • 2 Tbsp. chopped parsley (for garnish, optional)
  • 4 eggs
  • 2 tsp. rice vinegar (or white)
  • 2 English muffins
  • butter
  • 10 Tbsp. unsalted butter
  • 3 egg yolks
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 dash cayenne (or tabasco)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol500mg167%
    Sodium1000mg42%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Scott G 2 years ago
    Always been intimidated by hollindaise but this was so simple and delish! I added a little more lemon and a few pinches of tarragon. This is a keeper.
    Reviewer Profile Image
    Tessa K. 2 years ago
    delicious. but not as easy as anticipated. good basic sauce recipe. will try again with more diligence.
    Reviewer Profile Image
    Cindy K. 2 years ago
    easy and good flavor. makes more sauce than the servings suggest
    Reviewer Profile Image
    Lynne Belshe 2 years ago
    Wow, not as hard to make as I thought! The flavor was great. Will be making this again.
    Reviewer Profile Image
    Albert Kneidl 2 years ago
    Awesome!! Easy to make!
    Reviewer Profile Image
    Melissa M. 3 years ago
    Best recipe I have ever used for eggs benedict.
    Reviewer Profile Image
    Kelly 3 years ago
    Timing was spot on. Everything worked perfectly and I have never made poached eggs or Hollandaise sauce before!
    Reviewer Profile Image
    Vicky 4 years ago
    Unbelievably great!!!!
    Reviewer Profile Image
    Amy Dakos 5 years ago
    I didn’t follow directions exactly, so my timing was off (my own fault). Now I know if I do, it’ll be perfect. Husband loved it.
    Reviewer Profile Image
    Lore F 5 years ago
    Delicious. I followed the recipe and it was perfect.
    Reviewer Profile Image
    Gaby 5 years ago
    Lovely and easy to follow! I did a slightly lightened version of the hollandaise sauce (1/2 the butter), and it worked just fine!

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