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Tara Farnan: "Amazing stew for venison. I added a little corn s…" Read More
15Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
460Calories
Sodium16% DV380mg
Fat31% DV20g
Protein106% DV54g
Carbs5% DV14g
Fiber8% DV2g
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium230mg7% |
| Protein54g106% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Tara Farnan 3 months ago
Amazing stew for venison. I added a little corn starch at the end to thicken and served it with cauliflower. It was great.
John R. 8 months ago
Everyone at the table loved it! But my version was highly modified. I used boneless pork ribs for the meat, and Porter for the ale, added mace as an accent. Made the stew with dumplings on top. Served a mix of red cabbage sauerkraut, red pear, raspberries and sour cherries on the side. Horseradish and sour cream in cruets on the table.
Amanda M. 9 months ago
I used 6 slices of pepper bacon and 2 TBSP of dark brown sugar.....
By the best deer stew I've ever had!