How to Cook Venison Carbonnade Recipe | Yummly
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How to Cook Venison Carbonnade

FIELD AND STREAM(5)
Tara Farnan: "Amazing stew for venison. I added a little corn s…" Read More
15Ingredients
3Hours
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds venison stew meat (cut into 2-inch cubes)
  • 2 tablespoons butter
  • 4 slices bacon (chopped)
  • 3 yellow onions (chopped)
  • 1 tablespoon dark brown sugar
  • 4 cloves garlic (minced)
  • 16 ounces ale
  • beer
  • 1 cup chicken stock (or more)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/4 cup chopped parsley
  • salt
  • freshly ground pepper
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    NutritionView More

    460Calories
    Sodium16% DV380mg
    Fat31% DV20g
    Protein106% DV54g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium380mg16%
    Potassium230mg7%
    Protein54g106%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tara Farnan 3 months ago
    Amazing stew for venison. I added a little corn starch at the end to thicken and served it with cauliflower. It was great.
    Fanie W. 6 months ago
    Awesome Would make it again
    John R. 8 months ago
    Everyone at the table loved it! But my version was highly modified. I used boneless pork ribs for the meat, and Porter for the ale, added mace as an accent. Made the stew with dumplings on top. Served a mix of red cabbage sauerkraut, red pear, raspberries and sour cherries on the side. Horseradish and sour cream in cruets on the table.
    Amanda M. 9 months ago
    I used 6 slices of pepper bacon and 2 TBSP of dark brown sugar..... By the best deer stew I've ever had!
    Marie Jozowski a year ago
    very good, wish had been thicker

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