How to Make Ratatouille Recipe | Yummly
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How To Make Ratatouille

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Brandi Davidson: "I made this, but I’m going to be honest and say I…" Read More
12Ingredients
85Minutes
150Calories
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How To Make Ratatouille

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Ingredients

US|METRIC
4 SERVINGS
  • 3 fresh tomatoes (pureed with a pinch of sea salt)
  • 2 Tbsp. olive oil (divided)
  • 3 tsp. fresh thyme (basil, parsley, and/or oregano, finely chopped)
  • 1 shallot (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 asian eggplant (/aubergine)
  • 1 zucchini (small)
  • 1 summer squash (small yellow/)
  • 3 plum tomatoes (small)
  • 1/2 red bell pepper (deseeded)
  • sea salt
  • pepper
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium810mg23%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A40%
    Vitamin C90%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Brandi Davidson 2 years ago
    I made this, but I’m going to be honest and say I used it as a basis for winging it on my own. For veggie slices, I used yellow squash, eggplant, zucchini, carrot, and yukon gold potato. I subbed in green onions because it’s what I had handy. And, I sprinkled Parmesan cheese on top. It was a HUGE hit and very delicious. I would definitely do this again.
    Reviewer Profile Image
    Ana C 2 years ago
    This is a lovely dish. It was fun to make it with my daughter. I haven’t tasted it but how can you go wrong with these ingredients?!
    Reviewer Profile Image
    Scotlyn 3 years ago
    Delicious. I put a flower in the middle...got destroyed by my mother though 😇
    Reviewer Profile Image
    Chris 3 years ago
    good and so healthy! Wouldn’t even attempt unless you have a mandolin - everything needs to be consistent thickness
    Reviewer Profile Image
    James Lyons 3 years ago
    I was very pleased with the results. I did substitute sweet potato for the eggplant. I also did this in a lasagna pan the alternating rows.
    Reviewer Profile Image
    Christina Joyce 3 years ago
    Less sauce probably for next time! Not bad
    Reviewer Profile Image
    Leslie P. 3 years ago
    Ratatouille without eggplant 🍆 (forgot to buy when grocery shopping 🙄). Squash, zucchini, onion, yellow bell pepper, tomato. I forgot to put in garlic too. Overall it was great! Plus extra for freezer meals. Plus I now want a mandolin!
    Reviewer Profile Image
    Abigail 4 years ago
    Very good, I'd definitely make it again.
    Reviewer Profile Image
    Roo's Recipes 5 years ago
    I tweaked it a bit... used spray olive oil, added greek seasoning and red pepper parmesan cheese. Zucchini, crookneck squash, vidallia onion, and tomato. Turned out beautifully!

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