How To Brine Chicken (Quick Brine Recipe)

Name: How To Brine Chicken (Quick Brine Recipe)
Total time: 35 min
Yield: 4
Ingredients: 15 ounces water or 1/2 liter; 3 ounces salt or 100 grams; fresh herbs I used sage above; 4 cloves garlic; 1 onion small, sliced; 1 lemon halved; 2 bay leaves; 2 teaspoons black peppercorns cracked beneath a saute pan; 15 ounces ice 500 grams ice, or 15 ounces of ice water; 1 chicken 3 to 4 pounds

RUHLMAN(2)

Penny Phillips: "Very good. For the review that said there were no…" Read More

10Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

15 oz. water (or 1/2 liter)

3 oz. salt (or 100 grams)

fresh herbs (I used sage above)

4 cloves garlic

1 onion (small, sliced)

1 lemon (halved)

2 bay leaves

2 tsp. black peppercorns (cracked beneath a saute pan)

15 oz. ice (500 grams ice, or 15 ounces of ice water)

1 chicken (3 to 4 pounds)

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Reviews(2)

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Penny Phillips 2 years ago

Very good. For the review that said there were no instructions let it brine for at least 2 hours up to 6 hours.

Malinda B. 5 years ago

Juicy with very crisp skin will do this again yummo😋

How To Brine Chicken (Quick Brine Recipe)

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Recipe Tags

Reviews(2)

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