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Kevin Porrecca: "Came out great, definitely just adjust the hot (c…" Read More
14Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium850mg35% |
Potassium730mg21% |
Protein18g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A6% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(23)

Kevin Porrecca 2 months ago
Came out great, definitely just adjust the hot (chili garlic sauce) and sour (rice wine vinegar) to your taste

Deb Rocks a year ago
Great soup I imported the grocery list to Smiths then picked it up this morning . Easy peasy !

suzanne D. 2 years ago
Great soup. I've made this twice now. i use three eggs instead of two as is adds thickness.

Betsy 2 years ago
Our new favorite quick and easy recipe. Decreased ginger, but kicked in more vinegar and chil sauce.

Jasmine Jan 2 years ago
It was amazing for the first time cooking it. I cooked the vegetables first then added the chicken broth & diluted with water. Then l followed the rest of the instructions. I’m so glad l found this recipe because my mom always makes it for the family.

Allie Flowers 3 years ago
First attempt at hot & sour soup was success! Added double the chili sauce, left out bamboo shoots, added carrots for crunch. Oh and I prefer to sauté mushrooms and tofu separately to give a little more texture then add to soup at the end. Will enjoy leftovers for lunch and make this regularly.

Hey AJ 3 years ago
Great! We didn’t end up putting bamboo shoots in (because we forgot to pick some up) and we also added our favorite chinkiang vinegar to the ingredient list and it was spot on! Will make again and again! The bamboo shoots (I’m guessing) and the mushrooms make for a great texture.

Louise Reed 4 years ago
I used pork, tofu, bamboo shoots,green onions, shiitake mushrooms and bean sprouts. Doubled the vinegar, used close to a tbsp of chili garlic sauce, and white pepper. Turned out great! I think next time, I’ll add a julienned carrot or two, thin rice noodles and maybe fresh chili peppers. Definitely easy and a keeper!!

Cor K. 5 years ago
This is the first time I ever made hot and sour soup at home and I'm pleased with the results. I didn't have garlic chili sauce so just used sriracha and fresh minced garlic. I saw another recipe used fresh spinach so I added a big handful. I added a few drop of Frank's Red Hot Sauce into my bowl before consuming. My husband said it tasted great!