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Olivia Lord: "Yum! I had smaller pepperoni so I used 5 slices e…" Read More
8Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium2200mg92% |
| Potassium370mg11% |
| Protein46g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Olivia Lord 3 years ago
Yum! I had smaller pepperoni so I used 5 slices each. If your vegetables are too big, I would slice them, since the mix I got was whole vegetables. Will definitely make again! I paired it with tater tots.
Amanda Goodner 4 years ago
Turned out great. Used provolone instead of mozzarella. Served with sweet potato fries
Kyle Øashu 4 years ago
It turned out great! I used to make subs and this is pretty close to restaurant quality