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Description
This recipe is courtesy of The Yum Yum Foodie
Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 3 green onions (sliced)
- 1 Tbsp. red pepper flakes
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. canola oil
- 2 lb. pork chops
- 2 Tbsp. coconut aminos (or soy sauce)
- 3 Tbsp. honey
- 2 Tbsp. hot chili sauce
- 1 small lime (juiced, about 1 tbsp.)
- 1 inch fresh ginger (minced)
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Directions
- Add all the marinade ingredients (4 cloves garlic, 3 green onions, 1 Tbsp. red pepper flakes, 1 tsp. salt, 1 tsp. black pepper, 3 Tbsp. canola oil, 2 Tbsp. coconut aminos (or soy sauce)) into a zip bag with your pork chops and make sure you cover them completely.
- Transfer the bag to the fridge and marinate for at least 30 min.
- Turn on your grill and heat up to 450-500 degrees.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1110mg46% |
| Potassium1200mg34% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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