Honeydew and Fennel Salad with Basil Recipe | Yummly
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Honeydew and Fennel Salad with Basil

BON APPÉTIT
9Ingredients
Seconds
280Calories
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Honeydew and Fennel Salad with Basil

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup raw pistachios
  • 1 fennel bulb
  • 6 Tbsp. olive oil
  • 3/4 lb. honeydew (rind and seeds removed, sliced ¼ inch thick)
  • 1/2 lemon
  • 2 Tbsp. white wine vinegar
  • kosher salt
  • 1 1/2 cups basil leaves (torn if large)
  • 1 tsp. red pepper flakes (Maras, or ½ teaspoon crushed red pepper flakes)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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