Honey Whole Wheat Pumpkin Bread Recipe | Yummly
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Honey Whole Wheat Pumpkin Bread

COOKIE AND KATE
15Ingredients
105Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup coconut oil (melted, or extra-virgin olive oil)
  • 1/2 cup honey
  • 2 eggs
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (plus more to swirl on top)
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice (or cloves)
  • 1 3/4 cups whole wheat flour (whole wheat pastry flour or regular)
  • 1/2 cup millet (rinsed, optional)
  • 1 teaspoon baking soda
  • 1/4 cup hot water
  • turbinado raw sugar (Optional-, for sprinkling on top)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium800mg33%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber11g44%
    Sugars37g74%
    Vitamin A190%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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