Honey Roasted Carrots Recipe | Yummly
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Honey Roasted Carrots

Laura Parker: "Amazing family loved them" Read More
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  • 3 pounds carrots (peeled and sliced on a bias to 1 1/2-inch long pieces, slice thicker portions into halves*)
  • 3 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 3 tablespoons honey
  • 1 1/2 tablespoons apple cider vinegar
  • 2 1/2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh thyme leaves
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    Laura Parker 22 days ago
    Amazing family loved them
    Dot 2 months ago
    This is a very good recipe! The apple cider is a nice compliment to the sauce; I do not think the dish would be as good without it. Very easy to prepare.
    Hi 3 months ago
    It turned out great kids loved them. Next time I won’t so much Thyme and Parsley just for myself but they were a big hit!
    Becky 4 months ago
    Delish. Added minced garlic & more honey. Will make again & again & again Thank you
    Susan W. 4 months ago
    Loved the balance. Pan sauteed carrots-took less time than roasting. Added steamed peas. Sub'd Wht Wine Vinegar. Omitted thyme.
    Powell 7 months ago
    great ...i added a little balsamic glaze
    Malissa Staten 10 months ago
    Loved them. Added a little more honey
    Susan Keaton a year ago
    Great! I will make these again!
    Candace Tolson 2 years ago
    Very tasty I would use this recipe again.
    Megan 2 years ago
    Great! Added sweet potatoes
    Poppy Stepto 2 years ago
    Amazing! Made these as part of a roast dinner & everyone loved them!
    Shannon 2 years ago
    Great recipe. I also added fresh garlic and lemon. My kids wouldn’t eat it as expected but my husband and I ate every last bite.
    Kelli Grabowski 2 years ago
    Easy and tasty. I had to cook the carrots for about 10 mins longer, but was using fresh organic carrots.
    Rebecca 3 years ago
    Not what I was hoping for, I’ll try again and see if I some how messed up the recipe :)
    joan thpmpson 3 years ago
    Easy and the kids loved it!
    Sara I. 3 years ago
    It was delicious. A great alternative way yo roast carrots.
    Joe Danielson 3 years ago
    Basic, easy & good side. Added a bit of garlic & lemon zest + juce to give it a lift
    Kristal Gilbert 3 years ago
    It tasted really good it gives it a sweet taste with the honey and apple cider
    Maria Thomas 3 years ago
    Great taste. Not too sweet!
    Jenn 3 years ago
    Very easy to make, I added more honey than required which was just the right amount of sweet versus the tang of the apple cider vinegar for us. Will make again
    Grinnell 3 years ago
    When they say to make sure the carrots are completely spread out, they mean it. That was my only mistake. Other than that, that’s carrots were a spectacular addition to my Thanksgiving meal.
    Christina Hunter 3 years ago
    A prefect side! No modifications, not too sweet, just right!