Honey Mustard Zoodles – a Deliciously Quick Dish That Is Perfect for Lunch Recipe | Yummly
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Honey Mustard Zoodles – A deliciously quick dish that is perfect for lunch

VEGETARIAN MAMMA(2)
Jordanne: "My bell pepper went bad, so I used grape tomatoes…" Read More
7Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 zucchini
  • 1/2 red bell pepper (diced)
  • 1 cup mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons mayo
  • 1 tablespoon mustard
  • 1 tablespoon honey
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium100mg4%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A10%
    Vitamin C45%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jordanne 2 years ago
    My bell pepper went bad, so I used grape tomatoes and it still turned out very well! Also didn’t have mayo on hand so played with the amount of honey and mustard and added a tiny bit of coconut yogurt. Sautéed the mushrooms first, then the zoodles, and added the tomatoes at the very end. Overall, my husband and I really enjoyed it! We served it as a side for pistachio crusted flounder and found that we liked the crunch from the extra pistachios that got mixed in with it. If we make the zoodles again, we’ll definitely be adding some nuts or something for a crunch factor!
    Ester S. 4 years ago
    So ridiculously quick and easy recipe to follow. Not much to clean after! But I don't recommend putting any water with the zucchini as it is full of juices that cook it well enough. Also I think it is for only two people not four, and I used a big zucchini.

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