Honey Mustard Slow Cooker Chicken (Low FODMAP, GF, DF, SCD) Recipe | Yummly
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Honey Mustard Slow Cooker Chicken (Low FODMAP, GF, DF, SCD)

Harrison: "taste was great. slow clooked on low for 3 to 4 h…" Read More
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  • 4 boneless, skinless chicken thighs
  • 2 tablespoons Dijon mustard (many brands are low FODMAP, just read ingredients to ensure no garlic or onion)
  • 1 tablespoon lemon juice
  • 2 tablespoons clover honey (melted)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    Sodium11% DV270mg
    Fat7% DV4.5g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories170Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Adam W. 6 months ago
    There’s not enough moisture in the crockpot. After 5 hours the chicken was burned. The sauce by itself is tasty, but I would approach this recipe differently.
    Harrison 8 months ago
    taste was great. slow clooked on low for 3 to 4 hours...high would have been too much. i also made a lot more of the sauce as my spouse wanted it over rice. next time might try to end with a bake to get the look to be the same.
    Wes 9 months ago
    Liked the flavor quite a bit, but after reading the other reviews opted to triple the amount of sauce and marinade for about 4 hours, then bake (for about 30 minutes at 425F) instead of using a slow cooker. It turned out very good, so thankful for all the other reviews and lessons learned!
    Ewald 10 months ago
    Not the best flavor, a little tough
    Rebekah I. a year ago
    Didn't really like the flavour and timeframe on recipe burnt it only try 3 hours 🤔
    Bris Pineda a year ago
    I didn't like the flavor all that much, something was off. Also, my pot filled with the water of the chicken and had to stop the slow cooker at 3 hours. The texture of the chicken was fine, I just really didn't like the final flavor.
    Hello Ola a year ago
    Yummy. Nice low FODMAP recipe
    Perfect. Good flavor
    Logan Castilleja a year ago
    Great meal! It was very delicious and the flavors were nice! It didnt look like the picture but honestly that really doesn't matter.
    Amelia a year ago
    Did not turn out as the recipe said it would.
    Aly Wallace a year ago
    i put them in the slow cooker for about 4 hours on high. the water from the chicken filled up the crock pot and when i checked them i got pulled chicken. i still plan to eat it with come rice but they dont look anything like the picture.
    Cerys Entwistle a year ago
    This turned out really good. I wouldn't put it on high for the recommended time the whole cook but it depends on your slow cooker. I added a little bit of water as my slow cooker gets so hot. The chicken was so soft. It didn't look as dark as the picture on the recipe but it was still delicious and all the flavours were there.
    Adam Revet a year ago
    DO NOT COOK ON HIGH THE WHOLE TIME. Way overcooked the chicken. otherwise decent recipe but needs rice for sure at the very least. I doubled the sauce and there was still almost none left.
    Trish Dyer a year ago
    Mine turned out pretty good. I liked the flavor quite a bit. I ended up cooking mine only 4 1/2 hours (no way I could cook it for six!!) and I also added some rice in it because it seemed pretty thin. The rice was delicious in the sauce.
    Chapman a year ago
    Easy recipe but definitely follow the comment from "Tommy", i.e. make 1/3 more sauce to reserve for use during grilling; slow cook on high for 90 minutes; then grill for 30 mins to crisp up the chicken. The sauce is so good you'll want to try it on other foods like pork/ham and shrimp
    James Hoan a year ago
    5 to 6 hours on high was way too long. It was overcooked and fell to pieces. awill try it in less time next time
    Tommy a year ago
    All slow cookers are not built the same. There is NO WAY my All Clad slow cooker would take 6 hours to cook this dish - it would be mush. After three hours, the chicken was already way overcooked and bore no resemblance to the photo in the recipe. Once the chicken begins to release juices, it dilutes the Dijon sauce into a cooking liquid and will not crisp up. In retrospect, I would have made 1/3 more of the Dijon sauce and reserved it and then cooked the chicken in the slow cooker for 90 minutes on high and then grilled the chicken for 30 minutes using the reserved Dijon sauce to crisp it up. The recipe for the sauce is fine, the slow cooker advice is flawed.
    Haley D. a year ago
    Took a long time but it was worth it. Tasted amazing, low cal, and paired with some roasted veggies made a great meal
    Jess Castro 2 years ago
    The chicken came out delicious. With my slow cooker I cooked it for 3 hours on high and it came out perfect.