Honey Glazed Oven Roasted Carrots Recipe | Yummly
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Honey Glazed Oven Roasted Carrots

THINKING OUTSIDE THE SANDBOX: FAMILY(12)
Trujeque: "great little effort husband and kid liked which i…" Read More
8Ingredients
25Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound baby carrots (pat dry)
  • 2 tablespoons honey
  • honey (Tip: To mix it up try a flavored, like Cinnamon Honey, Elderberry Honey or Ginger Honey.)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • olive oil
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A310%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Micaela C 7 months ago
    Did not like the nutmeg flavor.
    CHLOE MCFARLANE 9 months ago
    Definitely needed more time to cook and more moisture. They came out pretty bland.
    Trujeque 2 years ago
    great little effort husband and kid liked which is a huge plus
    vinit p. 2 years ago
    Ok, but my 7 yr old daughter did not appreciate the cinnamon. i will need to cook it longer for a softer bite. Taste was fine!
    Jamie B. 2 years ago
    Spices were more than needed, will lessen next time
    Andrea Moreno 3 years ago
    good. sweet, kid friendly
    Sharon Jensen 3 years ago
    Not quite as good as expected. Not sure what might improve it, but it was better than just plain carrots.
    S P 3 years ago
    Very delicious. Sweet and satisfying side dish.
    GrannyDeb 3 years ago
    Family loved this recipe!
    Kristin L. 3 years ago
    The spices did not blend well in my opinion
    Haley 4 years ago
    Turned out really well, only change I would have made would be to cook them for 30 minutes instead of the recommended 15.
    Ella D. 5 years ago
    So delicious!! I ADDED PARSNIPS AS WELL! mmmmhhhmmmmm it's like fall in one bite!! You should definitely try it

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