Honey-Ginger Baked Chicken Wings Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Honey-Ginger Baked Chicken Wings

YUMMLY(7)
A Graham: "Pretty good recipe. Maybe a bit more sweeter than…" Read More
7Ingredients
52Minutes
560Calories
Make It Now
Add to Meal Planner
Honey-Ginger Baked Chicken Wings

Add to Meal Planner

Description

Crispy chicken wings are baked in the oven and coated in a sticky, sweet, and zippy honey-ginger sauce. For more flavorful wings, plan for up to 12 hours of marinating time. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. chicken wings
  • 1/3 cup honey
  • 1/4 cup brown sugar (packed)
  • 1/4 cup soy sauce (or tamari)
  • 1 Tbsp. fresh lemon juice
  • nonstick cooking spray
  • 1 1/2 inches fresh ginger root
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium1070mg45%
    Potassium530mg15%
    Protein41g80%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    A Graham 10 months ago
    Pretty good recipe. Maybe a bit more sweeter than my taste.
    Reviewer Profile Image
    Jenny S. 2 years ago
    Turned out wonderful! I added hot sauce and red pepper flakes because I love sweet and spicy
    Reviewer Profile Image
    Montana James 2 years ago
    it was really delicious but you could put soy sauce or orange if you want it Asian type, but overall i recommend you try it. and its sticky as well.
    Reviewer Profile Image
    Wayne 3 years ago
    Very tasty (and easy) recipe. Only suggestion might be to use a plastic bag instead of a bowl to allow it to marinate more in the refrigerator. I was out of Soy sauce, so used Worcestershire in place of it which worked really well. Nice, thank you!
    Reviewer Profile Image
    Omar Rolle 3 years ago
    great easy flavorful recipe
    Reviewer Profile Image
    C 3 years ago
    Didn't want to go to the store, so I did the following: sub pancake syrup for honey; sub splenda packet for brown sugar; sub teriyaki sauce for soy sauce; sub OJ for lemon juice; sub splash of ginger ale for ginger knob. All to taste for measurements , toss with chicken tenderloins and bake. Served with carrot sticks with blue cheese dip. Thanks for the inspiration!
    Reviewer Profile Image
    Pauni 4 years ago
    Delicious. Family loved it

    PlanShop