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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol170mg57% |
Sodium620mg26% |
Potassium240mg7% |
Protein23g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(21)

Anamika Wadhawan a year ago
Easy & delicious. I’m new to cooking seafood and this was very simple and yummy.

Alise a year ago
This was so good! I added ground chili paste for a little kick a long with shallots.

Betty a year ago
Turned out delicious!
I fixed a cilantro rice dish to go with it and that was enough.

FlyCook a year ago
Fabuloso very tasty added a bit of heat with a few squeezes of sriracha, did a taco with slaw topped with chopped onion and tomato simple and delicious. This recipe is very easy I think you’ll enjoy.

Vallery a year ago
Very easy to make with flavor packed ingredients. I serve it with stir fried vegetables and udon noodles

Marie Nicroche 2 years ago
Fantastic sauce!! Family loved it. Will make it again and try it over salad. The sauce would make a great dressing.

Kerry Rosenthal 2 years ago
My partner inhaled it!! I put it over the top of udon noodles and some crushed peanuts on top. Yummy good.

Bee Johnson 2 years ago
It was great. I paired it with rice and string beans. I just wish the recipe made more sauce. I made more sauce and it was boss!

beny 2 years ago
I wasnt expecting it to taste so sweet but it was amazingly delicious. My roomates were commenting on how good it smelled.

J u d i 2 years ago
Great recipe we really enjoyed it. I served with balsamic rice and vegetable medley.

Linda Franklin 2 years ago
This turned out to be a very tasty dish. I used freshly grated ginger which I think made this turn out so well. After turning the shrimp I added some cooked rice and fresh asparagus during the final few minutes. Yum

Dyneshea H. 3 years ago
i thought it turned out fine.my family liked it as well.i did not get honey at the store because I forgot so I used brown sugar instead.Looking to make it again but with honey to compare tastr.This was a good recipe.

banana cat 4 years ago
good!! ran out of honey but agave nectar worked fine, i also added brown sugar like the one lady in comments did.
on the website the directions are on it was also suggested to add pepper or lime juice, i think i will next time because it was so sweet

Maria Lawrence 4 years ago
Actually pretty darn tasty I added just a tad bit of brown sugar to the marinade and I made another batch of the “sauce” and cook the shrimp in that and then at the end added just a sprinkle of sesame seeds