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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium620mg26% |
| Potassium240mg7% |
| Protein23g45% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars18g36% |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(21)
Anamika Wadhawan 2 months ago
Easy & delicious. I’m new to cooking seafood and this was very simple and yummy.
Alise 3 months ago
This was so good! I added ground chili paste for a little kick a long with shallots.
Betty 4 months ago
Turned out delicious!
I fixed a cilantro rice dish to go with it and that was enough.
FlyCook 6 months ago
Fabuloso very tasty added a bit of heat with a few squeezes of sriracha, did a taco with slaw topped with chopped onion and tomato simple and delicious. This recipe is very easy I think you’ll enjoy.
Vallery 6 months ago
Very easy to make with flavor packed ingredients. I serve it with stir fried vegetables and udon noodles
Marie Nicroche a year ago
Fantastic sauce!! Family loved it. Will make it again and try it over salad. The sauce would make a great dressing.
Kerry Rosenthal a year ago
My partner inhaled it!! I put it over the top of udon noodles and some crushed peanuts on top. Yummy good.
Bee Johnson a year ago
It was great. I paired it with rice and string beans. I just wish the recipe made more sauce. I made more sauce and it was boss!
beny a year ago
I wasnt expecting it to taste so sweet but it was amazingly delicious. My roomates were commenting on how good it smelled.
J u d i a year ago
Great recipe we really enjoyed it. I served with balsamic rice and vegetable medley.
Linda Franklin a year ago
This turned out to be a very tasty dish. I used freshly grated ginger which I think made this turn out so well. After turning the shrimp I added some cooked rice and fresh asparagus during the final few minutes. Yum
Dyneshea H. 2 years ago
i thought it turned out fine.my family liked it as well.i did not get honey at the store because I forgot so I used brown sugar instead.Looking to make it again but with honey to compare tastr.This was a good recipe.
banana cat 3 years ago
good!! ran out of honey but agave nectar worked fine, i also added brown sugar like the one lady in comments did.
on the website the directions are on it was also suggested to add pepper or lime juice, i think i will next time because it was so sweet
Maria Lawrence 3 years ago
Actually pretty darn tasty I added just a tad bit of brown sugar to the marinade and I made another batch of the “sauce” and cook the shrimp in that and then at the end added just a sprinkle of sesame seeds