Honey Garlic Shrimp Skillet Recipe | Yummly
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Honey Garlic Shrimp Skillet

Morrison: "Yummy and easy!! Will add to the regular dinner m…" Read More
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Honey Garlic Shrimp Skillet

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  • 1 lb. shrimp (peeled and deveined with tail on)
  • 1 tsp. garlic (minced)
  • 1/2 tsp. ginger (minced)
  • 4 Tbsp. honey
  • 2 Tbsp. soy sauce
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    NutritionView More

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    Calories190Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Calories from Fat20
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Morrison a month ago
    Yummy and easy!! Will add to the regular dinner mix
    Reviewer Profile Image
    Edie 2 months ago
    Delicious and easy to put together. Great for last minute get togethers.
    Reviewer Profile Image
    Anamika Wadhawan 2 months ago
    Easy & delicious. I’m new to cooking seafood and this was very simple and yummy.
    Reviewer Profile Image
    Watkins 3 months ago
    Great! My family loves this recipe. I made it with yellow rice.
    Reviewer Profile Image
    Alise 3 months ago
    This was so good! I added ground chili paste for a little kick a long with shallots.
    Reviewer Profile Image
    Betty 4 months ago
    Turned out delicious! I fixed a cilantro rice dish to go with it and that was enough.
    Reviewer Profile Image
    FlyCook 6 months ago
    Fabuloso very tasty added a bit of heat with a few squeezes of sriracha, did a taco with slaw topped with chopped onion and tomato simple and delicious. This recipe is very easy I think you’ll enjoy.
    Reviewer Profile Image
    Vallery 6 months ago
    Very easy to make with flavor packed ingredients. I serve it with stir fried vegetables and udon noodles
    Reviewer Profile Image
    Mae Flower 7 months ago
    was so good! will eat again.
    Reviewer Profile Image
    Nick Reynolds 10 months ago
    Turned out great! Made with some fresh broccoli and white rice!
    Reviewer Profile Image
    Marie Nicroche a year ago
    Fantastic sauce!! Family loved it. Will make it again and try it over salad. The sauce would make a great dressing.
    Reviewer Profile Image
    Kerry Rosenthal a year ago
    My partner inhaled it!! I put it over the top of udon noodles and some crushed peanuts on top. Yummy good.
    Reviewer Profile Image
    Dontay Lesser a year ago
    A lot of work pealing the shrimp but it tasted really good
    Reviewer Profile Image
    Bee Johnson a year ago
    It was great. I paired it with rice and string beans. I just wish the recipe made more sauce. I made more sauce and it was boss!
    Reviewer Profile Image
    beny a year ago
    I wasnt expecting it to taste so sweet but it was amazingly delicious. My roomates were commenting on how good it smelled.
    Reviewer Profile Image
    J u d i a year ago
    Great recipe we really enjoyed it. I served with balsamic rice and vegetable medley.
    Reviewer Profile Image
    Linda Franklin a year ago
    This turned out to be a very tasty dish. I used freshly grated ginger which I think made this turn out so well. After turning the shrimp I added some cooked rice and fresh asparagus during the final few minutes. Yum
    Reviewer Profile Image
    Dyneshea H. 2 years ago
    i thought it turned out fine.my family liked it as well.i did not get honey at the store because I forgot so I used brown sugar instead.Looking to make it again but with honey to compare tastr.This was a good recipe.
    Reviewer Profile Image
    Laura Overmyer 2 years ago
    Everyone liked it. Didn't think it needed the drizzle to finish.
    Reviewer Profile Image
    banana cat 3 years ago
    good!! ran out of honey but agave nectar worked fine, i also added brown sugar like the one lady in comments did. on the website the directions are on it was also suggested to add pepper or lime juice, i think i will next time because it was so sweet
    Reviewer Profile Image
    Maria Lawrence 3 years ago
    Actually pretty darn tasty I added just a tad bit of brown sugar to the marinade and I made another batch of the “sauce” and cook the shrimp in that and then at the end added just a sprinkle of sesame seeds