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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium530mg22% |
Potassium560mg16% |
Protein31g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars15g |
Vitamin A8% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(126)

Mary 4 months ago
Turned out really well! The only thing I would have done differently is, turn the heat off on the pan a couple minutes sooner, because the sauce came out a little darker and thicker than I would have liked. The flavor was great though!

Lisa Fortunato a year ago
The presentation came out amazing looking. However, I wish I would have read the reviews first. Next time Im going to double up on the sauce and not cook it on high like it states in the recipe. I can also tell I should have turned the heat down when adding butter and more sauce to simmer. The instructions are lacking heat details and no way cooking the pork chop for an additonal 10 on high is ok It will dry up the meat. The chop came out dry and the sauce could of had more kick or flavor. I will make again because I feel this dish has potential. But like I said, it looks fantastic when made.

Vollick a year ago
Kiddo loved it, hubby thought ok - maybe little less honey for his tastes. Marinated in sauce for the afternoon, then made a second batch of sauce while cooking. Served with rice and peas.

YumChef 2 years ago
This is the third time I’ve made these and my family loves them. Quick and easy, however, I double the sauce because we like extra to drizzle over each pork chop individually.

Marla 2 years ago
I would probably like a little more acidic taste, to counter the sugar, but I loved the ease and quick cook of the recipe.

Katie Hogan 3 years ago
my partner was very pleased with these for myself i cut back on the garlic and was still bit garlicky.. i should have added more honey for more sticky taste i was short on honey. will try them again

Sibley 3 years ago
Very well, I was surprised. The flavoring was great. I paired with a side of asparagus and potatoes and it was a delicious dinner.

Luke Conway 3 years ago
Great recipe, added some extra honey to sauce to make it even stickier. Worked really well!

Nica HappyHarden 3 years ago
Awesome! Doubled the amount of the sauce for 4 bone in pork chops. Cooked the whole thing in my Instant pot on saute. Used garlic powder instead of fresh garlic.

Bridgit E. 3 years ago
AMAZING! Didn’t have apple cider so I used white vinegar instead but it still tastes great!!