Honey Garlic Pork Chops Recipe | Yummly
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Honey Garlic Pork Chops

RASA MALAYSIA(126)
Ditter Dot: "Little spicy for my four year old but overall wil…" Read More
12Ingredients
15Minutes
390Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 15 ounces center cut boneless pork chops (3 pork chops)
  • salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian parsley (chopped, for garnishing, optional)
  • 2 1/2 tablespoons honey
  • 2 tablespoons warm water
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 3 dashes cayenne pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium530mg22%
    Potassium560mg16%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(126)

    Ditter Dot 20 days ago
    Little spicy for my four year old but overall will do again.
    Kathleen Conway a month ago
    SOOO delish!!! My VERY picky son ate it all up
    Joseph Alphonso 3 months ago
    Fantastic. Really easy and fun to make. Whole family enjoyed it.
    YumChef 4 months ago
    This is the third time I’ve made these and my family loves them. Quick and easy, however, I double the sauce because we like extra to drizzle over each pork chop individually.
    Coral 4 months ago
    Turned out pretty good
    Nora Eli 6 months ago
    bland... not much flavor
    Chris 9 months ago
    Really enjoyed this, would 100% cook again!
    Marla a year ago
    I would probably like a little more acidic taste, to counter the sugar, but I loved the ease and quick cook of the recipe.
    AZ a year ago
    Very nice. Just don't cook it on very high heat.
    T Bennison a year ago
    delicious! we made them with shoulder steaks instead 😋
    Katie Hogan a year ago
    my partner was very pleased with these for myself i cut back on the garlic and was still bit garlicky.. i should have added more honey for more sticky taste i was short on honey. will try them again
    Sibley a year ago
    Very well, I was surprised. The flavoring was great. I paired with a side of asparagus and potatoes and it was a delicious dinner.
    Bart B. a year ago
    amazing and easy without modifications
    SB118 a year ago
    So good! And easy! No modifications
    Sherrie Willson a year ago
    It was fantastic and oh so easy! Made it 3 times in a 6wk period.
    Clarissa Brucato a year ago
    It was so delicious!! Super easy and quick
    Lillian Ion a year ago
    Very tasty recipe! I make this all the time for hubz. Five stars!
    Luke Conway a year ago
    Great recipe, added some extra honey to sauce to make it even stickier. Worked really well!
    Nica HappyHarden a year ago
    Awesome! Doubled the amount of the sauce for 4 bone in pork chops. Cooked the whole thing in my Instant pot on saute. Used garlic powder instead of fresh garlic.
    Bridgit E. a year ago
    AMAZING! Didn’t have apple cider so I used white vinegar instead but it still tastes great!!
    Johnson a year ago
    Excellent recipe!! Will definitely make again!
    Kasia N a year ago
    love, doesnt need any substitutions
    Juliana Padilla a year ago
    So easy and juicy. Love it
    Hi Ann a year ago
    Easy and very good! I will make it again!
    Annalyn Aguilar a year ago
    I made it. It was so delicious! I used an in-bone pork though but the taste is still amazing!
    beny a year ago
    So good!! My new favorite pork chop recipe
    J a year ago
    Delicious! Finally my kids enjoyed pork
    Nicole a year ago
    Delicious and so easy!
    Lisa Bucalo a year ago
    it was very good and not dry.
    David Nicholson a year ago
    Flavour was good, I added a touch of Dijon mustard and some thai chillies for some heat

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