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Honey Garlic Chicken Wings

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Sarah Mcdonald: "i loved it!!! i would most definitely make this a…" Read More
10Ingredients
55Minutes
650Calories
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Honey Garlic Chicken Wings

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. chicken wings
  • 1 tsp. olive oil
  • 1 tsp. sea salt
  • 1 pinch black pepper (to taste)
  • 1/2 cup honey
  • 2 Tbsp. soy sauce
  • 1 Tbsp. fresh ginger (grated)
  • 1 Tbsp. garlic (minced)
  • 1/2 tsp. chili powder (optional)
  • fresh cilantro (chopped, for garnish, optional)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium1210mg50%
    Potassium430mg12%
    Protein42g82%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Sarah Mcdonald 24 days ago
    i loved it!!! i would most definitely make this agAin
    Reviewer Profile Image
    Brittany Barba 4 months ago
    It was amazing! Added a splash of apple cider vinegar for extra flavor.
    Reviewer Profile Image
    Christina Newell 6 months ago
    amazing. the sauce was even better the next day with left overs.
    Reviewer Profile Image
    Lisa Thompson 7 months ago
    We have found our favorite wing recipe. l didn't have honey so I use maple syrup. My husband said make this again very soon.
    Reviewer Profile Image
    Martena G. 10 months ago
    amazon recipe! loved it
    Reviewer Profile Image
    Lorna Paul 10 months ago
    Omg 😋😋😋 my 9 year old cousin gave it a 9 which was a shock to me and her mom practically scrapped the skin off her fingers
    Reviewer Profile Image
    Fabien Du Bois a year ago
    This turned out great! Very easy to make and my family loved it!
    Reviewer Profile Image
    Mary Can Cook 2 years ago
    Flavor is just right. My kitchen smells amazing. This was an absolutely delicious easy recipe to follow. My family loved it. Will make again.
    Reviewer Profile Image
    Bruce 2 years ago
    wonderful - tasty - will do it again
    Reviewer Profile Image
    Cee 2 years ago
    Texture was amazing. Had to remake sauce to remove ginger for our flavour preference. Will definitely make this again!
    Reviewer Profile Image
    Mia Amos 2 years ago
    I loved them! Will make these again soon!
    Reviewer Profile Image
    Darryl Lee 2 years ago
    Turned out very well!
    Reviewer Profile Image
    Chelle Sauceda 3 years ago
    Delicious, I would make it again, simple!
    Reviewer Profile Image
    Trần 3 years ago
    Smell really good, combination between garlic and ginger make it have a special smell. But i think this dish is more suitable for winter. All my kitchen warmed up only by this dish
    Reviewer Profile Image
    K B 3 years ago
    Turned out really well! A bit of advice, you should make the sauce as soon as you out the chicken in the oven and let it cool down while the chicken cooks. No need to keep the sauce warm because the chicken will warm it. If the sauce is too warm when you pour it, it wont stick to the chicken well

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