Honey Garlic Butter Roasted Carrots Recipe | Yummly
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Honey Garlic Butter Roasted Carrots

DIETHOOD(15)
Tracy: "A new family favourite" Read More
7Ingredients
45Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. carrots (diagonally cut into about 2 to 3-inch pieces)
  • 5 Tbsp. butter
  • 4 garlic cloves (minced)
  • 2 Tbsp. honey
  • 1/4 tsp. salt
  • 1/4 tsp. ground pepper (fresh)
  • fresh parsley (chopped, for garnish, optional)
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    Reviews(15)

    Tracy 2 years ago
    A new family favourite
    Darlene H. 2 years ago
    I made this tonight, mixed with sweet potatoes. It was very easy to roast the vegetables while cooking the meats on the stove. I actually think I liked the sweet potatoes better than the carrots but I totally recommend this recipe. I want to try it with sweet onions also and see how the flavors blend. If you do the sweet potatoes, make the pieces larger than the carrots because they cooked through faster than the more dense carrots pieces.
    Reinette Krajci 2 years ago
    It was really easy to make and was delicious. I did cheat and used baby carrots because that’s what I had. Will definitely make again.
    Flores 2 years ago
    AMAZING !! I only baked them for 20 minutes in the oven.
    Stella 2 years ago
    Loved this easy recipe. Used it with leftover baked chicken & mashed potatoes. Will make it again.
    Penny Marion 2 years ago
    Simply delicious. This was very easy to make. I served these with pan seared scallops.
    Jeremy Johnson 2 years ago
    Very easy and very tasty
    Mehgan Zambri 2 years ago
    Fantastico- perfect addition to the barbecue
    Coulombe 2 years ago
    very good,will make again
    Garvey 2 years ago
    Delicious. Followed the recipe as is. We liked it so much I made it again a week later.
    Debra 2 years ago
    It turned out great! I added a splash of balsamic vinegar for a little more flavor.
    Craig Middleton 2 years ago
    It was delicious The whole family loved it and was easy to prepare!
    kimberlee b. 2 years ago
    good. i put more garlic
    Cassandra Brandon 3 years ago
    Great and beautiful with rainbow carrots....This recipe is a family favorite
    DiBlasi 3 years ago
    Quite tasty. Mine didn't look firm or crispy like the picture. I had to cook it a little bit longer to be cooked, but those few extra minutes shrank the carrots substantially. I used pre-cut baby carrots. I will try it again with carrots that I prep myself. The people I served it to really liked it.

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