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Honey-Garlic Baked Chicken Wings
Crispy chicken wings, baked in the oven, are coated in a sticky-sweet honey-garlic sauce. For more flavorful wings, plan for up to 12 hours of marinating time. The recipe is a Yummly original created by Sara Mellas.
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- Pat the chicken wings dry with paper towels.
- Place the honey, brown sugar, and soy sauce in a large mixing bowl. Grate or press the garlic cloves into the mixing bowl. Whisk to combine.
- Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat in the honey-garlic glaze.
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|Calories570Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
McCarty 4 months ago
The instructions were easy to follow and it tasted really good
Zandra B. 2 years ago
excellent me and my family love it
Held 2 years ago
Thought I was burning them because they looked black in some places and it smelled a bit smoky, but they tasted great. I think it was just where the sugar and honey were caramelizing. Marinated eight hours and probably wouldn’t recommend going for much less time because the flavor is still a bit subtle. Only cooked for 30 minutes on my oven’s convection setting. Turned out nicely crisp! Don’t skip either of the pieces of foil or I’d say you’re in for a sad surprise when it comes to cleanup because the sauce is crazy sticky.
Lisa 2 years ago
This is the 3rd time making this. I make quadruple the recipe all 3 times for big family event. Everyone loves it. I cook it at 400 and cook it 15 mins on both sides and then 2 min under broiler.
Meta Murphy 2 years ago
This is a great recipe. I added grated ginger because I love ginger. I made 2 times the amount of marinade. I used 1/2 of that to marinade the raw chicken. I reduced the other 1/2 of the marinade for the wing sauce. I will never cook and serve a marinade that has played host to raw chicken. That said a superb recipe.
Melissa Smith 2 years ago
Burnt chicken at 425 degrees for 45 minutes on middle rack! I will never make this from this guided menu again!!!
mike yeagley 2 years ago
Will never buy wings out again.
Kelsie 2 years ago
They were perfect! Made it just as the recipe had it.
Ginger 3 years ago
Didn’t like the marinade flavor at all. Also, by 30min my oven was smoking from the burnt marinade drippings. Not worth stinking up my kitchen. My husband didn’t like them either ...
Freddy Patterson 3 years ago
pretty good! i did add sriracha, because i like it spicy
Amber Collazo 3 years ago
Loved it 💙 will definitely make again
Perez 3 years ago
It was actually amazing!! I’m a beginner when it comes to cooking so at first the marinade was smelling a little funky, but I kept following through with the recipe and it came out DELICIOUS 👌 highly recommend 😌
ghuuy 3 years ago
this recipe is delicious
Yuke 3 years ago
Delicious. Surely will recook it soon.
Vaal Rendón 3 years ago
Great! Boyfriend was surprised :3
Derrica Sykes 3 years ago
Love itttt This is the second time I made it and my friends loved it too!
Adrianna Wong 3 years ago
The recipe was delicious! I didn’t have a wire rack so the excess marinade did burn. I recommend baking for 15 minutes, flipping, and then another 15 minutes finish off by broiling for the last 3-4 mins to get a crunch. Prior to broiling I swapped out the foil because of the burnt marinade. I added some red chili flakes, garlic salt, garlic powder, and chili powder. Will definitely be making again.
Duanne P. 3 years ago
Will definitely cook this again. I didn't have enough honey and used fish sauce instead of soy sauce. so I adjusted the ingredients (fish sauce and brown sugar) accordingly. Turned out great. Thank you for sharing this recipe!
Stuart Moore 3 years ago
Added some garlic chili paste for a little zing, will make again
April 3 years ago
I used chicken thighs and it was delicious!
deshaun steen 3 years ago
I don’t know what y’all talking about. Granted a couple of the ones in the back were Crispier, but they were delicious overall. I’d say drop your heat down to 400° instead of 425° as per the recipe, and let it ride on out for about 33 minutes. Sweet doggy!
Genica Chavez 4 years ago
Mine got toasted but it's still delicious. I think next time I have to cook it for 30mins.
Kayla 4 years ago
Omg so yummy, tender and flavorful! You’ll have plenty of sauce to baste afterwards!
Lexi 4 years ago
I added a little bit of ginger and red pepper flakes to mine to the marinade and they were great! I sautéed the chicken with pepper and adobo seasoning too.
Sanders 4 years ago
Excellent recipe! Very tasty
Donlon 4 years ago
Top rate! Will make again. Not that hard. My only complaint is the relatively quick cooking time in the recipe listing does not include the time needed to marinate the chicken legs. So if you schedule the eating time in Yummly the notification of when to start prep is inaccurate. But that is more an app gripe than a problem with the recipe.
Fisch 4 years ago
Skin very tough Not good
Rangel 4 years ago
This taste so good! My family devoured it.
Dorothy Terry 4 years ago
Easy ro make. The finished product was delicious to look at, made the kitchen smell like I knew how to cook and tasted great!
Monty T.Freek 4 years ago
Awesome 👍. definitely going to do it again.