Honey Butter Roasted Carrots Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Honey Butter Roasted Carrots

Steph: "These carrots are easy and delicious. I put them…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound carrots (two bunches with tops, tops trimmed and skin peeled)
  • 2 tablespoons melted butter
  • 2 cloves garlic (minced)
  • salt
  • cracked black pepper (Freshly)
  • 2 teaspoons parsley leaves (finely chopped)
  • 2 tablespoons honey (or maple syrup, or to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Steph 7 hours ago
    These carrots are easy and delicious. I put them on foil and roasted them on the grill. My husband asked to have these added to our standard veggie selection
    Greetings 2 months ago
    SO GOOD!!! Next time will broil carrots each side after cooking and make more or save some of the parsley dressing to add, turn off broiler and leave in the oven a little longer.
    Melisa C. 3 months ago
    This was so delicious. My husband asked me to save this recipe. It was that good.
    Caitlyn Scott 3 months ago
    So yummy! We always have carrots on hand so this was great and simple - paired with BBQ chicken - a classic winner. My husband loved them!
    Ryan Hug a year ago
    Easy, tasty carrots!
    Hasselbrink 2 years ago
    Really yummy made them a side on a couple dishes for my bf.
    Jay Folson 2 years ago
    It was good! I probably could skip the garlic for this one, although I love garlic.. I think it’d be more palatable for my son that way. I also turned the oven on broil for the last couple minutes to give my carrots a little charring! Good stuff!
    MaryAnn LoVullo 2 years ago
    Excellent taste and very easy to make!
    Constance S. 2 years ago
    I made this easy delicious recipe and it turned out great. It makes an excellent side dish. Thanks!
    Brown 2 years ago
    Loved this recipe! Delicious and easy to prepare.
    Casey V. 3 years ago
    I took out the garlic and added a bit of rosemary, mainly because I wanted my carrots a bit sweeter tasting to pair with my very savory dinner. Very easy and yummy!
    Wallace 3 years ago
    Delicious & easy!!! Would definitely cook again
    Mariana 3 years ago
    Delicious! Now is part of the favorite recipes
    Kourtney Dillavou 3 years ago
    Not terrible but I decided it was too sweet for me
    Mimi 3 years ago
    Add a splash of honey 5 min before out of oven!
    Filipovic 3 years ago
    Liked it at first, but it’s just too strong. Keep in mind that you can’t eat a lot of it.
    Gary McCoy 3 years ago
    Tasty. Didn’t have parsley.
    Tammy Griffin 3 years ago
    Delicious - I will be making these again! I couldn't decide whether to use butter or olive oil, so I made both versions for a side-by-side comparison. My husband and I liked both, but he thought that the carrots with olive oil were just slightly better (it wasn't a blind taste test, so he could have been swayed by knowing that olive oil is more heart healthy than butter...).
    Shay 3 years ago
    i didnt follow the cooking directions as the carrots were slightly harder than i like. i roasted the coated carrots 30 minutes total stirring every 10 mins. yum 😁
    Talis Broks 4 years ago
    Really good just need to watch out to not burn the honey!
    Bobbi 4 years ago
    I used baby carrots and they turned out great!
    emily m. 5 years ago
    Really delicious brought them to thanksgiving & everyone wanted the recipe. In the future I may use baby carrots just to save on prep time.