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Honey Banana Muffins

DINNER WITH JULIE(306)
Heidi Spearman: "Perfect every time. I use chia seeds to replace t…" Read More
8Ingredients
30Minutes
190Calories
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Honey Banana Muffins

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Ingredients

US|METRIC
10 SERVINGS
  • 3 bananas (very ripe)
  • 1/3 cup honey (creamed or liquid is fine)
  • 1/4 cup canola oil
  • 1 large egg
  • 1 tsp. vanilla
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(306)

    Reviewer Profile Image
    Heidi Spearman 19 days ago
    Perfect every time. I use chia seeds to replace the eggs and use 1 tablespoon of apple cider vinegar to make them fluffy. My family prefers these to any other recipe.
    Reviewer Profile Image
    Tiff 4 months ago
    Amazing i added chocolate chips
    Reviewer Profile Image
    Nicole W. 6 months ago
    These muffins were a hit with the kiddos and super easy to make!
    Reviewer Profile Image
    Pascha 6 months ago
    Very good, moist and sweet enough using extra ripe bananas. Added 1 tsp cinnamon and 1/4 tsp nutmeg for some spice.
    Reviewer Profile Image
    Kevin D. 9 months ago
    It's alright. Not sweet, rather bland, pretty dense. Overall... meh
    Reviewer Profile Image
    KimU 10 months ago
    This was very moist and banana flavored, next time I ll add more spice like cinnamon and nutmeg
    Reviewer Profile Image
    Coco a year ago
    Excellent recipe! Will definitely make again. I substituted the oil with coconut oil and added walnuts and blueberries.
    Reviewer Profile Image
    Sarah Stiles a year ago
    amazing! i substituted coconut oil for canoloa oil and added a little extra honey just to empty the jar since it was nearly out and we had 5 large bananas so i doubled the recepie and it turned out great, we have a gas oven and at 375 for 18 min they were done and perfectly golden. this might be my new favorite for over ripe bananas
    Reviewer Profile Image
    Leeds a year ago
    My coworkers always devour these! Simple and tasty recipe!
    Reviewer Profile Image
    Cassell a year ago
    Very good. Slightly icee-naked at 18 minutes, so check sooner. Will make again!
    Reviewer Profile Image
    Anna Anderson a year ago
    Yummy! Nice and easy.
    Reviewer Profile Image
    Janelise Clarke 2 years ago
    Great! I make it frequently. Quick, easy and low calorie.
    Reviewer Profile Image
    Nix 2 years ago
    Very delicious! I used EE olive oil instead of canola and took my temperature down to 365 because my oven runs HOT! Also added dark chocolate chips!! Very easy and Delicious! Will make again! 3rd Time making i added a splash of orange juice!@
    Reviewer Profile Image
    Pnina C 2 years ago
    Made these muffins for the first time. Replaced the white flour with oat flour and added chocolate chips, and they came out AMAZING. My husband and I loved the consistency of them.
    Reviewer Profile Image
    Ang 2 years ago
    I divided the batch in half and added blueberries to one half and chocolate chips + cinnamon to the other half. I also added quick oats.
    Reviewer Profile Image
    Stephanie Iori 2 years ago
    These came out amazing! The first time I followed the exact directions but the second time I added a little more honey for taste (I love honey!) and some chocolate chip morsels.
    Reviewer Profile Image
    Tayme Lumpkin 2 years ago
    Very good. No substitutes or anything
    Reviewer Profile Image
    Tiffany Baca 2 years ago
    Fast simple and tasty
    Reviewer Profile Image
    Fisher 2 years ago
    Great recipe!! These came out fantastic for me. I will be adding nuts and or fruit to the next batch.
    Reviewer Profile Image
    Carter Bradley 2 years ago
    Super great, used a local organic honey and it really makes a difference. I added cinnamon and walnuts to a batch and they came out great!
    Reviewer Profile Image
    Richelle McGoey 2 years ago
    The basic ingredients are very simple, stuff you already have in the pantry. I added some extra stuff (chopped pecans, cinnamon, flax seed, oats), am very pleased with the outcome
    Reviewer Profile Image
    Yummly2 2 years ago
    Quite good. I’ll add cinnamon next time to bring the flavours together like I saw someone suggest
    Reviewer Profile Image
    Gina Tallman 2 years ago
    I modified the recipe because I only had 2 bananas, they were delicious! Can’t wait to make them again! Thank you!
    Reviewer Profile Image
    Iris Fernandez 2 years ago
    Tastes so good! I added a bit of cinnamon to enhance the flavor and OMG 😍😍
    Reviewer Profile Image
    sahithi reddy 2 years ago
    did as it is came out really good
    Reviewer Profile Image
    tara 2 years ago
    super easy and turned out great, nice and moist, also added choc chips to the recipe.
    Reviewer Profile Image
    Sab Bas 2 years ago
    lovely muffins that are really easy to make! this is the second time I've made them, this time I used spelt flour and replaced honey with golden syrup and added some macademia nuts which all worked nicely, but so does the original :)
    Reviewer Profile Image
    Amal Khalaf 2 years ago
    Really disappointing strange to get these stars for this failing recipe!!!
    Reviewer Profile Image
    Nevitt 2 years ago
    It was very easy. I melted butter and spread it on the top of the muffins along with some sugar once they got out and it was delicious!
    Reviewer Profile Image
    Grace Hogue 2 years ago
    Very bland. You would need to get creative here.

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