Honey Balsamic Chicken Breasts and Veggies Recipe | Yummly
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Honey Balsamic Chicken Breasts and Veggies

DAMN DELICIOUS(5)
Christie Rinehart: "Loved this recipe! Very easy to make and then pop…" Read More
16Ingredients
40Minutes
370Calories
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Honey Balsamic Chicken Breasts and Veggies

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. baby red potatoes (halved)
  • 2 cups cherry tomatoes
  • 2 Tbsp. olive oil
  • kosher salt
  • ground black pepper
  • 1 lb. asparagus (trimmed)
  • 2 Tbsp. fresh parsley leaves (chopped)
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • kosher salt
  • ground black pepper
  • 4 boneless skinless chicken breasts
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium550mg23%
    Potassium1430mg41%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Christie Rinehart 2 years ago
    Loved this recipe! Very easy to make and then pop in the oven. I didn’t have cherry tomatoes so I just used sweet onions instead and they were awesome. I also tossed the potatoes and onions in the remaining sauce (after removing the chicken) then put them on the pan with chicken and baked everything for about 40 minutes.
    Reviewer Profile Image
    Katrina Eckl 3 years ago
    Great recipe but I agree it needs a little embellishment. I served this with left-over scampi angel hair pasta (no shrimp) and the garlic in the pasta really helped all the flavors blend nicely! I will definitely make this again and not be so shy with the seasoning!
    Reviewer Profile Image
    Crawford 3 years ago
    Not bad but Ia bit bland. I boiled the potatoes for about 10 minutes before adding them to the cookie sheet.
    Reviewer Profile Image
    Morrison 4 years ago
    Very easy to make! I used russet potatoes sliced in half moons. Decreased cooking time by 5 minutes bc I used steam convection. Will make again!
    Reviewer Profile Image
    Summer Davis 6 years ago
    It was pretty Good. it needs more salt and cook the veggies longer and the meat the amount it says not longer

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