Homestyle Chocolate Chip Cookies Recipe | Yummly
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Homestyle Chocolate Chip Cookies

PLANT POWERED KITCHEN(14)
Lisa: "The best cookies ever" Read More
10Ingredients
20Minutes
340Calories
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Homestyle Chocolate Chip Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup whole wheat pastry flour (see note below for wheat-free version)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 cup sugar (unrefined)
  • 1/4 tsp. sea salt
  • 1/3 cup pure maple syrup
  • 1/4 tsp. blackstrap molasses
  • 1 1/2 tsp. pure vanilla extract
  • 1/4 cup flavored oil (organic neutral, a little generous 1/4 cup)
  • 1/3 cup non dairy chocolate chips
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Lisa 2 months ago
    The best cookies ever
    Reviewer Profile Image
    Gina 10 months ago
    Reduced the oil a little and added a big dollop of peanut butter. So delicious! Be careful if you add peanut butter as they will burn much quicker, mine took 11 minutes max and some were quite dark on the bottom.
    Reviewer Profile Image
    Deb a year ago
    Yummy-light crispy on the outside and moist/mild chewy on the inside. Easy to make. I needed to bake for about 14 minutes for 8 cookies.
    Reviewer Profile Image
    Sebastian Weiland 2 years ago
    replaced molasses with chicory root syrup and used a gluten-free cake flour blend cause i had those in my pantry. the cookies still turned out great ☺️
    Reviewer Profile Image
    Chef 2 years ago
    These were perfect, chewy and delicious. I used regular white flour as I didn’t have wholewheat pastry flour and they turned out great. I used raw caster sugar and grape seed oil, and baked on a silicone baking sheet which was perfect as they were easily transferred to the cooling rack without breaking (they are still quite soft when freshly baked). Great recipe, thanks.
    Reviewer Profile Image
    Judy Deane 2 years ago
    Too healthy I’d make with regular pastry flour.
    Reviewer Profile Image
    Criss 3 years ago
    So extremely good. Simple, not to many ingredients, healthy and my version tastes like short cookies
    Reviewer Profile Image
    Susan Roeters 4 years ago
    The flavor was on point. Everything you hope for in a chocolate chip cookie. I will reduce the bake time for a softer cookie next time I make them.
    Reviewer Profile Image
    Lisa Swenson 4 years ago
    This recipe is awesome!
    Reviewer Profile Image
    Adam Lawson 4 years ago
    The best cookies I’ve ever had
    Reviewer Profile Image
    Isabel Fletcher 5 years ago
    These cookies are amazing! The little bit of molasses adds so much flavor! The best chocolate chip cookies I have ever made!
    Reviewer Profile Image
    Lyd the Squid 5 years ago
    Soooooo good and healthy I used sucanat sugar
    Reviewer Profile Image
    Erin C. 5 years ago
    Delicious! I add 🍌 and it's great for breakfast!
    Reviewer Profile Image
    Jodi Roth 5 years ago
    Great soft baked recipe

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