Homemade Tzatziki Sauce Recipe | Yummly
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Homemade Tzatziki Sauce

JO COOKS(35)
Betsy: "Zesty! Perfect with lamb gyros." Read More
8Ingredients
10Minutes
45Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 English cucumber (peeled and grated)
  • 2 cups greek yogurt
  • 1/8 tsp. cayenne pepper
  • 2 cloves garlic (minced)
  • 2 Tbsp. lemon juice (freshly squeezed)
  • 2 Tbsp. fresh dill (chopped)
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Betsy a month ago
    Zesty! Perfect with lamb gyros.
    Sabin 2 months ago
    Great! Husband loved it! I made it and used dried dill( all I had) so I only used 1 tablespoonful and it came out great! We made chicken sandwiches on naan bread, delicious!
    William W. a year ago
    Wonderful. doubled the recipe for a bigger group and still only used one English cucumber! full of flavor!
    Jeff Gatewood a year ago
    Very good sauce. Made it just the way directed. Be careful with the cucumber, make sure you let it sit to pull the water or you will have runny sauce.
    Durojaiye a year ago
    Very yummy. I love making homemade food instead of buying it in a restaurant. With this recipe I have accomplished that thank you
    Nicole Wall a year ago
    Very good, I could not find fresh dill so substituted with dried dill. Came out good
    Johnson 2 years ago
    I love Tzatziki sauce with a spoon. This recipe turned out wonderfully.
    Verallen Kleinhenz 2 years ago
    Turned out great! I had enough to freeze.
    Hello 2 years ago
    Fast, easy but a bit too much lemon
    It turned out great! I added two more garlic cloves and it was perfect. Saved in my recipe book. Thank you!
    Veronica V. 2 years ago
    This sauce is the bomb!!! So nice and creamy with a perfect hint of cucumber.
    Lori Z. 2 years ago
    it is very good and easy to make, i used more garlic than what the recipe calls for. tastes even better the next day.
    Mjc H. 3 years ago
    very good recipe we love the thinckness and taste
    Carlos 3 years ago
    Good recipe. Definitely add salt and pepper to your preferred taste.
    Jenn Pardue 3 years ago
    The sauce had a wonderful texture, creamy and not runny but it was overly lemony for my taste. Next time will use half of the lemon called for. Overall I really enjoyed it. Served it with toasted Naan bread and grilled chicken tenders.
    Houwing 3 years ago
    Very good! We will make this again
    Hennessey 3 years ago
    very easy and yummy! i used dried dill and it worked
    Schlieman 3 years ago
    Really good! Would make again
    Emily 4 years ago
    This was amazing. I made it for a party and everyone commented on it. It looked like too much liquid, but after it sat for about 5 minutes it was perfect consistency. This will be my go-to tzatziki.
    Andrea Cody 4 years ago
    Loved it! Thank you!!!
    Kendrick Williams 4 years ago
    Easy recipe to make but a little too bland for my taste.
    Amarillo Arraiz 4 years ago
    Well. I loved the difference between dry dill and fresh dill. I made a bit less than the recipe. I should have recude to one garlic. But it tastes refreshing and super tasty.
    Tiffany white 4 years ago
    it's not zoe's but for homemade it's really good
    Javonne78 4 years ago
    Too much dill for that amount of yogurt. Otherwise good
    Amy Sprout 4 years ago
    Delicious, adding this recipe to my back pocket for the future. Halved this recipe and had plenty for days. used on Chicken pitas, as dip for veggie crisps, and on top salmon with rice. So versatile and Healthy.
    Brenda Fleming 4 years ago
    I used extra garlic but this was delicious!! I will be making on a regular basis!
    Mary G. 5 years ago
    I love it and now it’s a family favorite. Simple healthy and delicious!
    Jamieson 5 years ago
    AMAZING It was the best thing I have ever tasted
    Sarah Yousuff 5 years ago
    So easy to make, yet flavorful. I used cucumber and dill from my garden which added an enhanced level of freshness.
    Paula Love 5 years ago
    Wonderful! Added a TBS of sour cream and about 2x as much lemon juice. flavors develop perfectly after 24 hours in the refrigerator.

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